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Title of Journal: Plant Food Hum Nutr

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Abbravation: Qualitas plantarum et materiae vegetabiles

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Springer Netherlands

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DOI

10.1007/bf02493293

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ISSN

1573-9104

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Variabilite du taux de Tocopherols des lipides de

Authors: J Baraud R Bernhard C Cassagne L Genevois
Publish Date: 1969/07/01
Volume: 17, Issue: 3, Pages: 217-220
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Abstract

Dans 5 variétés deCorylus avellana le taux de tocophérols a varié de 335 à 420 mg/kg dhuile dans 4 variétés deC maxima ce taux a varié de 600 à 683 lhybride „Impériale de Trébizonde“ a donné 602 Dowton 690 Lhuile de noisette est donc particulièrement riche en tocophérolsIn 5 Varietäten vonCorylus avellana variierte der Tokopherolgehalt zwischen 335 und 420 mg/kg Öl in 4 Varietäten vonC maxima zwischen 600 und 683 mg/kg die Hybride „Impériale de Trébizonde“ ergab 602 mg Dowton 690 mg/kg Das Haselnußöl ist daher sehr reich an TokopherolenIn five varieties ofCorylus avellana the amount of tocopherol varied between 335 to 420 mg/kg oil in four varieties ofC maxima from 600 to 683 mg/kg the hybrid „Impériale de Trébizonde“ yielded 602 Dowton 690 mg/kg This hazel oil is thus particularly rich in tocopherols


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