Journal Title
Title of Journal: AMBIO
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Publisher
Springer Netherlands
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Authors: Tarja Pitkänen Päivi Karinen Ilkka T Miettinen Heidi Lettojärvi Annika Heikkilä Reetta Maunula Vesa Aula Henry Kuronen Asko Vepsäläinen LiinaLotta Nousiainen Sinikka Pelkonen Helvi HeinonenTanski
Publish Date: 2010/11/03
Volume: 40, Issue: 4, Pages: 377-390
Abstract
The raw water quality and associations between the factors considered as threats to water safety were studied in 20 groundwater supplies in central Finland in 2002–2004 Faecal contaminations indicated by the appearance of Escherichia coli or intestinal enterococci were present in five small community water supplies all these managed by local water cooperatives Elevated concentrations of nutrients in raw water were linked with the presence of faecal bacteria The presence of onsite technical hazards to water safety such as inadequate well construction and maintenance enabling surface water to enter into the well and the insufficient depth of protective soil layers above the groundwater table showed the vulnerability of the quality of groundwater used for drinking purposes To minimize the risk of waterborne illnesses the vulnerable water supplies need to be identified and appropriate prevention measures such as disinfection should be appliedMarkku Lehtola and Johanna RintaKanto are acknowledged for their work with the norovirus concentration Panu Rantakokko is thanked for the humic fractions analysis and Tarja Pohjanvirta for shigatoxin analysis Acknowledgment belongs also to Jarmo Siekkinen who gave us water supply information essential for the study The authors are also grateful to Prof MarjaLiisa Hänninen for the critical reading of the manuscript This study was supported by the Ministry of Agriculture and Forestry and by the Ministry of Education Graduate School in Environmental HealthSYTYKE
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