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Title of Journal: J Polym Environ

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Abbravation: Journal of Polymers and the Environment

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Springer US

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DOI

10.1007/s10955-005-3024-2

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1572-8900

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Chitin and Chitosan Extracted from Shrimp Waste Us

Authors: Assaâd Sila Najwa Mlaik Nadhem Sayari Rafik Balti Ali Bougatef
Publish Date: 2013/06/11
Volume: 22, Issue: 1, Pages: 78-87
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Abstract

Extraction and depolymerisation of chitin and chitosan from shrimp waste material was carried out using fish proteases aided process A high deproteinization level 80  was recorded with an Enzyme/Substrate ratio of 10 U/mg The demineralization of shrimp waste was completely achieved within 6 h at room temperature in HCl 125 M and the residual content of calcium in chitin was below 001  The degree of Nacetylation calculated from the 13C CP/MASNMR spectrum was 85  The chitin obtained was converted to chitosan by Ndeacetylation Xray diffraction patterns also indicated two characteristics crystalline peaks approximately at 10° and 20° 2θ Chitosan was then evaluated in the treatment of unhairing effluents from the tanning industry A result showed that chitosan as a coagulant has good performance in alkaline pH and at concentration of 05 g/L Within these conditions chitosan could decrease turbidity value total suspended solids 89  at 15 g/L biological oxygen demand 333  at 15 g/L and chemical oxygen demand 587  at 15 g/LThis work is a part of a master by Assaad Sila whose research was supported financially by Ministry of Higher Education and Scientific Research Tunisia through a grant to Laboratoire de Génie Enzymatique et de MicrobiologieENIS We warmly thank Mr Rachid Hajji Unité de Recherche de Service Commun RMN des Solides for his invaluable help with RMN analysis We thank Ms Amira Zineddine Laboratoire Génie des Matériaux et Environnement for his help in the XRay analysis The authors would like to thank Mr Baha Eddine Abdelmalek Shrimp Processing Plant SfaxTunisia for providing of raw materials


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  1. Combining Electrophoretic and Fluorescence Method for Screening Fine Structural Variations Among Lignin Model Polymers Differing in Monomer Composition
  2. Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
  3. Effect of Compatibilizing Agent on the Properties of Highly Crystalline Composites Based on Poly(lactic acid) and Wood Flour and/or Mica
  4. Lactic Acid Production by Hydrolysis of Poly(Lactic Acid) in Aqueous Solutions: An Experimental and Kinetic Study
  5. Effect of Ionizing Radiation on the Morphological, Thermal and Mechanical Properties of Polyvinyl Alcohol/Polyethylene Glycol Blends
  6. Investigation of Synthesis of Copolymers from the Waste Products of Industrial Oil Refinement having Adhesion Properties and Strength to the Thermal Destruction
  7. Preparation of Economically Viable and Environment Friendly Composites from Effluents of Aleuritic Acid Industry
  8. Structure and Property of Porous Polyvinylalcohol Hydrogels for Microorganism Immobilization
  9. Preparation and Characterization of Hydrogel Based on Poly(vinyl alcohol) Cross-Linked by Different Cross-Linkers Used to Dry Organic Solvents
  10. Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid)
  11. Preparation and Characterization of New Environmental Functional Polymers Based on Vanillin and N -isopropylacrylamide for Post Polymerization
  12. Preparation and Fundamental Characterization of Cellulose Nanocrystal from Oil Palm Fronds Biomass
  13. Modification of Soy Protein Plastic with Functional Monomer with Reactive Extrusion
  14. Mechanical and Dynamic Mechanical Analysis of Woven Banana/Epoxy Composite
  15. A New Biodegradable Injection Moulded Bioplastic from Modified Soy Meal and Poly (butylene adipate-co-terephthalate): Effect of Plasticizer and Denaturant
  16. Comparison of Polylactic Acid/Kenaf and Polylactic Acid/Rise Husk Composites: The Influence of the Natural Fibers on the Mechanical, Thermal and Biodegradability Properties
  17. Morphological Changes in Poly(Caprolactone)/Poly(Vinyl Chloride) Blends Caused by Biodegradation
  18. Characterization of Degradation of Cotton Cellulosic Fibers Through Near Infrared Spectroscopy

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