Journal Title
Title of Journal: Allergo J Int
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Abbravation: Allergo Journal International
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Authors: JensOliver Steiß Annette Simon Cornelia Langner
Publish Date: 2015/07/03
Volume: 24, Issue: 4, Pages: 106-107
Abstract
Potatoes Solanum tuberosum L fam Solanaceae represent a staple food in many countries Worlwide about a thousand varieties are cultivated They are prepared in countless variations appear in numerous convenience products and are used as a food additive Apart from – starch a calorie providing substance potatoes possess a high level of vitamin C as well as protein of high biological value
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