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Title of Journal: J Ocean Univ China

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Abbravation: Journal of Ocean University of China

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SP Science Press

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DOI

10.1016/0003-2697(78)90339-1

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1993-5021

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Potential hazards in smokeflavored fish

Authors: Hong Lin Jie Jiang Donghua Li
Publish Date: 2008/07/22
Volume: 7, Issue: 3, Pages: 294-298
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Abstract

Smoking is widely used in fish processing for the color and flavor Smoke flavorings have evolved as a successful alternative to traditional smoking The hazards of the fish products treated by liquidsmoking process are discussed in this review The smoke flavoring is one important ingredient in the smokeflavored fish This paper gives the definition of smoke flavorings and the hazard of polycyclic aromatic hydrocarbons PAHs residue in the smoke flavorings on the market It gives also an assessment of chemical hazards such as carcinogenic PAHs especially Benzoapyrene as well as biological hazards such as Listeria monocytogenes Clostridium botulinum histamine and parasites in smokeflavored fish The limitations in regulations or standards are discussed Smoke flavored fish have lower content of PAHs as compared with the traditional smoking techniques if the PAHs residue in smoke flavorings is controlled by regulations or standards

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Other Papers In This Journal:
  1. Experimental study on the distribution of velocity and pressure near a submarine pipeline
  2. Photodegradation of methylene blue in natural seawater
  3. Expression pattern of Chlamys farreri sox2 in eggs, embryos and larvae of various stages
  4. Secondary production of macrobenthos in mangrove area of Tong’an Bay, China
  5. A preliminary phylogenetic analysis of Luidia (Paxillosida: Luidiidae) from Chinese waters with cytochrome oxidase subunit I (COI) sequences
  6. Construction of a full-length cDNA library of Solen grandis Dunker and identification of defense- and immune-related genes
  7. Numerical study on inter-tidal transports in coastal seas
  8. Shallow water body data processing based on the seismic oceanography
  9. A rapid assessment of Scleractinian and non-Scleractinian coral growth forms along the Saudi Arabian coast, Red Sea
  10. A rapid assessment of Scleractinian and non-Scleractinian coral growth forms along the Saudi Arabian coast, Red Sea
  11. The taxonomic status of Japanese threadfin bream Nemipterus japonicus (Bloch, 1791) (Perciformes: Nemipteridae) with a redescription of this species from the south china sea based on morphology and DNA barcodes
  12. Dietary leucine requirement for juvenile large yellow croaker Pseudosciaena crocea (Richardson, 1846)
  13. Study on hydrography and small-scale process over Zhoushan sea area
  14. Biosorption of Cr (VI), Cr (III), Pb (II) and Cd (II) from aqueous solutions by Sargassum wightii and Caulerpa racemosa algal biomass
  15. Cloning and characterization of a new κ-carrageenase gene from marine bacterium Pseudoalteromonas sp. QY203
  16. Surface heat budget and solar radiation allocation at a melt pond during summer in the central Arctic Ocean
  17. Genetic differentiation of Japanese sardinella ( Sardinella zunasi ) populations in the Northwest Pacific revealed by ISSR analysis
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