Journal Title
Title of Journal: J Korean Soc Appl Biol Chem
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Abbravation: Journal of the Korean Society for Applied Biological Chemistry
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Publisher
The Korean Society for Applied Biological Chemistry
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Authors: Seong Yeong Kim Ho Lee
Publish Date: 2013/06/30
Volume: 56, Issue: 3, Pages: 289-293
Abstract
Relationship between moisture content of paddy rice and quality characteristics of dehusked brown rice was investigated using paddy rice samples with different moisture contents 11 13 15 17 and 19 General characteristics of brown rice such as yield normal immature damaged chalky discolored and cracked brown rice ratios hardness and whiteness were determined The results showed that brown rice with 15 and 17 moisture contents had relatively higher values for all quality tests compared to those of the other rice samples with the exception of cracked brown rice ratio The cracked brown rice ratio increased with the increase in moisture content p 005 whereas hardness of the brown rice decreased with the increase in moisture content p 005 These results suggest that paddy rice with 15–17 moisture content produce high quality brown rice
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