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Title of Journal: Plant Foods Hum Nutr

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Abbravation: Plant Foods for Human Nutrition

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Springer US

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DOI

10.1007/978-3-658-10900-4

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ISSN

1573-9104

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Mitigation of ObesityPromoted Diseases by Emphas

Authors: Jairam Vanamala Andrew C Kester Adam L Heuberger Lavanya Reddivari
Publish Date: 2012/04/04
Volume: 67, Issue: 2, Pages: 111-119
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Abstract

Obesity is closely associated with increased incidence of cardiovascular diseases cancer insulin resistance and immune dysfunction and thus obesitymitigation strategies should take into account these secondary pathologies in addition to promoting weight loss Recent studies indicate that black cumin Nigella sativa has cardioprotective anticancer antidiabetic antioxidant and immunemodulatory properties While black cumin and/or its major bioactive constituent thymoquinone have demonstrated bioactivity in a variety of disease models the mechanisms of action are largely unknown Given the growing interest in and the use of functional foods and nutraceuticals as well as the increase in obesity and chronic diseases worldwide further research into the therapeutic/preventive effects of black cumin may be beneficial


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Other Papers In This Journal:

  1. Effects of Walnuts ( Juglans regia ) on Learning and Memory Functions
  2. In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment
  3. Bioactive Compounds and Antioxidant Capacity of Strawberry Jams
  4. Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti
  5. Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions
  6. The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
  7. Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber
  8. Making Use of Guava Seed ( Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition
  9. Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
  10. Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes
  11. Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway
  12. Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate ( Punica granatum) Peel
  13. Effect of Exogenous Ethylene on ACC Content and ACC Oxidase Activity During Ripening of Manila Mangoes Subjected to Hot Water Treatment
  14. Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature

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