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Title of Journal: Food Measure

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Abbravation: Journal of Food Measurement and Characterization

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Springer US

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DOI

10.1016/0028-3932(66)90007-8

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ISSN

2193-4134

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Rheological modeling of nondepectinized beetroot

Authors: Sachin Kumar Pradyuman Kumar
Publish Date: 2015/05/19
Volume: 9, Issue: 4, Pages: 487-494
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Other Papers In This Journal:
  1. Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels ( Phoenix dactylifera L.) and purple carrots ( Daucus carota L. sp. sativus var. atrorubens )
  2. Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
  3. Physicochemical properties enhancement of Chinese kiwi fruit ( Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment
  4. Effects of powdered activated carbon, diatomaceous earth and β-cyclodextrin treatments on the clarity and volatile compounds of tilapia ( Oreochromis niloticus ) skin gelatin
  5. Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra
  6. Engineering and functional properties of four varieties of pulses and their correlative study
  7. Characterization of sodium mobility, binding, and apparent viscosity in full-fat and reduced-fat model emulsion systems
  8. Functionalized polyurethane applied for foodborne pathogen detection
  9. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
  10. Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method
  11. Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties
  12. Concentrations and health hazards of polycyclic aromatic hydrocarbons in selected commercial brands of milk
  13. Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot ( Daucus carota var. Pusa rudhira)
  14. Analysis of volatile compounds in New Zealand unifloral honeys by SPME–GC–MS and chemometric-based classification of floral source
  15. Analysis of volatile compounds in New Zealand unifloral honeys by SPME–GC–MS and chemometric-based classification of floral source
  16. Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
  17. Real time on-package freshness indicator for guavas packaging
  18. Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens
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