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Title of Journal: Food Measure

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Abbravation: Journal of Food Measurement and Characterization

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Springer US

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DOI

10.1006/mare.1994.1007

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ISSN

2193-4134

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Functionalized polyurethane applied for foodborne

Authors: Triranat PengUbol Pranee Phinyocheep Fabienne LagardeAbribat Philippe Daniel JeanFrançois Pilard Watanalai Panbangred Gerald Thouand MarieJosé DurandThouand
Publish Date: 2015/02/19
Volume: 9, Issue: 3, Pages: 248-258
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Abstract

Fast monitoring and control quality of food products become increasingly important for public health Among foodborne pathogenic microorganisms bacteria are the most common foodborne pathogens in which the currently used methods are time consuming labourintensive and costly This work aims to develop a new biochip potentially used for an assessment of bacterial contamination on food product An assessment for bacterial detection employs simple FTIR spectroscopic analysis with a complimentary surface characterization by SEM technique The biochip based on carboxylic acid functionalized polyurethane PU film was synthesized for bacterial detection in particular Salmonella Typhimurium The PU in this study was synthesized from the reaction of the alcohol groups of hydroxyl telechelic natural rubber based oligomer with the isocyanate groups of 24toluene diisocyanate The carboxylic acid functional group was incorporated into the PU chain by addition of dimethylol propionic acid as a chain extender during PU preparation The PU film having different degree of carboxylic acid was explored for the detection of S Typhimurium The structural and morphological changes of the PU film after loading of the bacteria were successfully detected using ATRFTIR and SEM respectively The PU film developed is considered a rapid tool for S Typhimurium detection and has a potential application for rapid food control qualityThe authors would like to thank partially support from the French Embassy in Bangkok throughout the FrancoThai Hubert Currien Cooperation Program n°20596QA in Higher Education and Commission of Higher Education Ministry of Education Thailand The scholarship for T PengUbol from Royal Golden Jubilee PhD Program Thailand Research Fund was very much thankful


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Other Papers In This Journal:

  1. Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels ( Phoenix dactylifera L.) and purple carrots ( Daucus carota L. sp. sativus var. atrorubens )
  2. Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)
  3. Physicochemical properties enhancement of Chinese kiwi fruit ( Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment
  4. Effects of powdered activated carbon, diatomaceous earth and β-cyclodextrin treatments on the clarity and volatile compounds of tilapia ( Oreochromis niloticus ) skin gelatin
  5. Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra
  6. Engineering and functional properties of four varieties of pulses and their correlative study
  7. Characterization of sodium mobility, binding, and apparent viscosity in full-fat and reduced-fat model emulsion systems
  8. Rheological modeling of non-depectinized beetroot juice concentrates
  9. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
  10. Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method
  11. Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties
  12. Concentrations and health hazards of polycyclic aromatic hydrocarbons in selected commercial brands of milk
  13. Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot ( Daucus carota var. Pusa rudhira)
  14. Analysis of volatile compounds in New Zealand unifloral honeys by SPME–GC–MS and chemometric-based classification of floral source
  15. Analysis of volatile compounds in New Zealand unifloral honeys by SPME–GC–MS and chemometric-based classification of floral source
  16. Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
  17. Real time on-package freshness indicator for guavas packaging
  18. Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens

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