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Abbravation: Journal of Wood Science

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SpringerOpen

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10.1016/j.archger.2015.04.003

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1611-4663

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The smell and odorous components of dried shiitake

Authors: Masakazu Hiraide Yoshifumi Miyazaki Yasushi Shibata
Publish Date: 2004/08
Volume: 50, Issue: 4, Pages: 358-
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Abstract

The smell of food is one of the most important factors in assessing its quality Concerning the smell of dried shiitake mushrooms Lentinula edodes Berk Pegler 12356pentathiepane commonly known as lenthionine has been reported as a key compound However other compounds have not been studied sufficiently in connection with smell From the results of sensory intensity studies and sensory evaluations of dried shiitake mushrooms a positive significant correlation at 1 risk was observed between sensory intensity and sulfur perception This showed that the smell of dried shiitake mushrooms was characterized by a sulfurous smell Also comparing the sensory intensity with the amounts of volatile components showed positive significant correlations at 1 risk between sensory intensity and three compounds 124trithiolane 1246tetrathiepane and lenthionine Furthermore significant correlations at 5 risk were obtained between the amounts of these three compounds and sensory intensity by multiple regression analysis This showed that the smell of dried shiitake mushrooms depended on these compounds The partial regression coefficient of 124trithiolane was larger than those of the others and so it was proposed that 124trithiolane could serve as an indicator to estimate the smell of dried shiitake mushroom


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  2. Bending creep behavior of wood under cyclic moisture changes
  3. Effects of urea treatment on litter decomposition in Pasania edulis forest soil
  4. Effects of five additive materials on mechanical and dimensional properties of wood cement-bonded boards
  5. Bearing properties of engineered wood products I: effects of dowel diameter and loading direction
  6. Screening method for wood extractives: direct cellulose thin-layer chromatography plate
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  8. Cultivation of Pleurotus eryngii on umbrella plant ( Cyperus alternifolius ) substrate
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  10. Film formation and some structural features of hemicellulose fractions from Pinus densiflora leaves
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  12. Comparative study of organic solvent-soluble and water-soluble lipophilic extractives from wheat straw 2: spectroscopic and thermal analysis
  13. Contribution of lignin to the reactivity of wood in chemical modifications II: influence of delignification on reaction with vaporous formaldehyde
  14. Water removal of wet veneer by roller pressing
  15. Wavelength dependence of machining performance in UV-, VIS- and NIR-laser cutting of wood
  16. Essential oil from the leaves of Cryptomeria japonica acts as a silverfish ( Lepisma saccharina ) repellent and insecticide
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