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Title of Journal: J Food Sci Technol

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Abbravation: Journal of Food Science and Technology

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Springer India

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DOI

10.1016/0005-2736(84)90115-9

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ISSN

0975-8402

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Storage behavior of mango as affected by post harv

Authors: Nisha Gupta S K Jain
Publish Date: 2012/07/14
Volume: 51, Issue: 10, Pages: 2499-2507
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Abstract

The use of plant extracts could be a useful alternative to synthetic fungicides in the post harvest handling of fruits and vegetables The aim of this study was to access the efficacy of extracts obtained from four plants neem Pongamia custard apple leaf and marigold flowers on the extension of shelf life of mango fruits cv Dashehri under two storage conditions Cool store and ambient condition The fruits were treated with 2 concentrations of each plant extracts 10  and 20  were placed in perforated linear low density poly ethylene bags and stored in storage conditions viz cool storage and ambient condition respectively The treatment of neem leaf extract in combination with cool storage gave encouraging results Up to the end of the storage study the treatment combination of 20  neem leaf extract and cool store completely inhibited the pathogens and no spoilage was observed There was minimum physiological loss in weight 624  minimum girth reduction 062  maximum ascorbic acid content 2996 mg/ 100 g of pulp maximum acidity 019  minimum pH 528 maximum total soluble solids 2096  maximum total sugars 1250  reducing sugars 412  and non reducing sugars 796  and best organoleptic score 793/10 in this interaction The inhibitory effect of neem leaf extract was ascribed to the presence of active principle azadirachtin

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  13. Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root
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