Journal Title
Title of Journal: Econ Bot
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Abbravation: Economic Botany
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Publisher
Springer-Verlag
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Authors: Harry S Paris Ales Lebeda Eva Křistkova Thomas C Andres Michael H Nee
Publish Date: 2012/01/31
Volume: 66, Issue: 1, Pages: 71-90
Abstract
Parallel Evolution under Domestication and Phenotypic Differentiation of the Cultivated Subspecies of Cucurbita pepo Cucurbitaceae Cucurbita pepo pumpkin squash gourd Cucurbitaceae is an ancient North American domesticate of considerable economic importance Based on molecular genetic polymorphisms two cultivated lineages of this species each consisting of very many edible–fruited cultigens have been recognized C pepo subsp pepo and C pepo subsp texana However the phenotypic commonalities and differences between these two subspecies have not as yet been systematically collected and organized Among the evolutionary developments common to the two subspecies are the increased size of the plant parts less plant branching and premature loss of chlorophyll in the exocarp of the fruits In both subspecies bush growth habit conferred by allele Bu is common to the cultigens grown for consumption of the immature fruits as is the deviation from the 11 ratio of fruit length to fruit width A major characteristic differentiating between the edible–fruited cultigens of the respective subspecies are the longitudinal protrusions in subsp pepo versus depressions in subsp texana of the fruit surface corresponding with the subsurface primary carpellary vein tracts Subsp pepo also has larger fruits and larger and longer seeds In addition some alleles affecting stem color leaf mottling multiple flower bud production and fruit characteristics are frequently occurring to nearly fixed in one subspecies but are rare to less common in the other
Keywords:
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Other Papers In This Journal:
- P eer R eviewers
- Harvesting Effects and Population Ecology of the Buriti Palm ( Mauritia flexuosa L. f., Arecaceae) in the Jalapão Region, Central Brazil 1
- Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba
- Oral History Reveals Landscape Ecology in Ecuadorian Amazonia: Time Categories and Ethnobotany among Waorani People 1
- Your Poison in My Pie—the Use of Potato ( Solanum tuberosum L.) Leaves in Sakartvelo, Republic of Georgia, Caucasus, and Gollobordo, Eastern Albania
- Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy
- Ethnobotany of Ladakh, India: Beverages, narcotics, foods
- Contemporary Knowledge of Dye Plant Species and Natural Dye Use in Kurdish Autonomous Region, Iraq
- The Trade in and Household Use of Phoenix reclinata Palm Frond Hand Brushes on the Wild Coast, South Africa
- Distribution of Agrobiodiversity in Home Gardens along the Corrientes River, Peruvian Amazon
- Peer Reviewers
- Woody Plant Diversity in Urban Homegardens in Northern Thailand
- Book Reviews
- Book Review Editor, Daniel F. Austin
- Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini ( Boletus edulis and Allied Species)
- “Made in Brazil”: Human Dispersal of the Brazil Nut ( Bertholletia excelsa , Lecythidaceae) in Ancient Amazonia 1
- Forty-five years later: The shifting dynamic of traditional ecological knowledge on Pantelleria Island, Italy
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