Journal Title
Title of Journal: Econ Bot
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Abbravation: Economic Botany
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Authors: Cassandra L Quave Alessandro Saitta
Publish Date: 2016/12/23
Volume: 70, Issue: 4, Pages: 380-393
Abstract
In 1969 Galt and Galt conducted an ethnobotanical survey in the community of Khamma on the volcanic island of Pantelleria Italy Since then a number of botanical studies concerning the local wild flora and cultivation of the zibibbo grape and capers have been conducted but none have investigated traditional ecological knowledge TEK regarding the use of wild plants and fungi We documented the current TEK and practices concerning wild plants and fungi on the island focusing on uses related to food and medicine with 42 indepth interviews in six communities in June 2014 Our aim was to examine shifts in TEK represented in terms of loss or gain of specific species uses in comparison to the 1969 study All interviews were conducted in person in Italian with prior informed consent We employed two primary means of eliciting responses concerning traditional practices informants were asked to 1 freelist the most commonly used plants for wild foods general medicine and skin remedies and 2 view and discuss a booklet composed of photos of species reported in the Galt and Galt study In total 86 botanical and 19 fungal species representing 53 families were cited While many plantbased traditions have disappeared from daily practice especially those related to traditional fishing and hunting they remain in the memories of the eldest subset of the population For example one of the most pervasive species in the landscape Opuntia ficusindica has current day uses that persist as a food source but its past applications were much more diverse and included manipulation into hunting snares for birds Other predominant flora included a number of Euphorbia spp whose toxic latex was regularly used as a fish poison Fungi on the other hand nowadays represent an important source of wild food In conclusion we documented a decline in knowledge and practice of TEK related to ritual healing livestock rearing hunting and fishing practices and an increase in TEK concerning newly introduced edible fungiNel 1969 Galt e Galt hanno condotto un’indagine etnobotanica presso la comunità di Khamma dell’isola vulcanica di Pantelleria in Italia Da allora sono stati condotti una serie di studi botanici riguardanti la flora spontanea locale e la coltivazione della vite zibibbo ed i capperi ma nessuno ha eseguito indagini relative alle conoscenze ecologiche tradizionali TEK per quanto riguarda l’uso delle piante selvatiche e dei funghi Abbiamo documentato le attuali TEK e le pratiche sugli usi delle piante spontanee e dei funghi dell’isola focalizzando l’attenzione sugli usi come alimento ed in campo medico grazie a 42 interviste approndite condotte in sei comunità nel giugno del 2014 Il nostro scopo era di esaminare i cambiamenti nelle TEK rappresentati in termini di perdita o acquisizione dell’uso specifico di alcune specie in confronto con lo studio del 1969 In totale 86 specie di piante e 19 specie fungine incluse in 53 famiglie sono state citate dagli intervistati Nonostante molte tradizioni legate alle piante siano scomparse dalla pratica quotidiana in particolare quelle legate alla pesca tradizionale e la caccia esse rimangono nei ricordi degli individui più anziani della popolazione Ad esempio una delle specie più diffuse nel paesaggio Opuntia ficusindica viene oggi utilizzata esclusivamente come fonte di cibo ma le sue applicazioni in passato erano molto più diversificate e comprendevano anche la costruzione di trappole per la cattura di piccoli uccelli La flora comprende un rilevante numero di Euphorbia spp il cui lattice tossico veniva utilizzato come veleno per i pesci I funghi oggi rappresentano esclusivamente una fonte di cibo naturale In conclusione abbiamo osservato un declino relativamente alla conoscenza e la pratica di TEK relative alla medicina rituale allallevamento alla caccia ed alla pesca ed un incremento delle TEK che riguarda l‘utilizzo di funghi eduliFunding support for this study was provided by the Emory University Center for the Study of Human Health We would like to extend our heartfelt thanks to the Municipality of Pantelleria and all Pantescan communities and people who agreed to participate in this study We also thank Marco Caputo for assistance with field collection of voucher specimens
Keywords:
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Other Papers In This Journal:
- P eer R eviewers
- Harvesting Effects and Population Ecology of the Buriti Palm ( Mauritia flexuosa L. f., Arecaceae) in the Jalapão Region, Central Brazil 1
- Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba
- Oral History Reveals Landscape Ecology in Ecuadorian Amazonia: Time Categories and Ethnobotany among Waorani People 1
- Your Poison in My Pie—the Use of Potato ( Solanum tuberosum L.) Leaves in Sakartvelo, Republic of Georgia, Caucasus, and Gollobordo, Eastern Albania
- Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy
- Ethnobotany of Ladakh, India: Beverages, narcotics, foods
- Parallel Evolution Under Domestication and Phenotypic Differentiation of the Cultivated Subspecies of Cucurbita pepo (Cucurbitaceae)
- Contemporary Knowledge of Dye Plant Species and Natural Dye Use in Kurdish Autonomous Region, Iraq
- The Trade in and Household Use of Phoenix reclinata Palm Frond Hand Brushes on the Wild Coast, South Africa
- Distribution of Agrobiodiversity in Home Gardens along the Corrientes River, Peruvian Amazon
- Peer Reviewers
- Woody Plant Diversity in Urban Homegardens in Northern Thailand
- Book Reviews
- Book Review Editor, Daniel F. Austin
- Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini ( Boletus edulis and Allied Species)
- “Made in Brazil”: Human Dispersal of the Brazil Nut ( Bertholletia excelsa , Lecythidaceae) in Ancient Amazonia 1
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