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Title of Journal: J Appl Phycol

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Abbravation: Journal of Applied Phycology

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Kluwer Academic Publishers

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DOI

10.1016/0014-5793(88)80849-4

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ISSN

1573-5176

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Effects of UVB Radiation on the Initial Stages of

Authors: Andrés Mansilla C Werlinger M Palacios N P Navarro P Cuadra
Publish Date: 2006/09/27
Volume: 18, Issue: 3-5, Pages: 451-459
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Abstract

The effects of UVB radiation on the growth of macroalgal thalli were evaluated using tetrasporophytic fronds of the Rhodophytes Gigartina skottsbergii Sarcothalia crispata and Mazzaella laminarioides The tetrasporophytic fronds were collected from nature and the tetrasporophyte sporelings grown in a temperature regulated chamber at 8 ± 2 ∘C with a 12L12D Light Dark photoperiod Photosynthetically Active Radiation PAR of 55 μmol photons m−2 s−1 and seawater enriched with 20 mL L−1 of Provasoli medium We exposed the thalli of these macroalgae to PAR 55 μmol photons m−2 s−1 and three treatments using a combination of PAR with three different levels of UVB radiation 010 015 and 023 W m−2 for G skottsbergii and S crispata and 002 005 and 010 W m−2 for M laminarioides during a period of 71 days Growth of thalli was quantified by measuring their length using digitized photographs of samplesImportant differences were detected in the growth of individuals cultured under the effects of UVB radiation when compared to the control ie plants exposed to PAR only In the case of G skottsbergii and S crispata higher levels of UVB radiation resulted in slower growth of thalli In nearly all measurements for the first two species UVB radiation levels of 01 W m−2 induced differences in thallus growth while for M laminarioides levels of UVB radiation of 01 W m−2 were effective only after a prolonged period of exposureDifferential effects of UVB radiation on G skottsbergii S crispata and M laminarioides could interfere with the natural populations of these economically important macroalgal species in southern Chile where they occur under the annual influence of the Antarctic Ozone Hole and the general thinning of the ozone layer


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  1. UV-B induces biomass production and nonenzymatic antioxidant compounds in three cyanobacteria
  2. The inverse correlation between growth rate and cell carbohydrate content of Microcystis aeruginosa
  3. Giant kelp ( Macrocystis) fishery in Atacama (Northern Chile): biological basis for management of the integrifolia morph
  4. Isolation and characterization of an improved strain of Porphyra chauhanii (Bangiales, Rhodophyta) with high-temperature resistance
  5. Cultivation of Chlorella vulgaris with swine wastewater and potential for algal biodiesel production
  6. Salinity tolerance of four freshwater microalgal species and the effects of salinity and nutrient limitation on biochemical profiles
  7. The allelopathy and allelopathic mechanism of phenolic acids on toxic Microcystis aeruginosa
  8. Red alga Palmaria palmata —growth rate and photosynthetic performance under elevated CO 2 treatment
  9. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla
  10. Historical context of commercial exploitation of seaweeds in Brazil
  11. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  12. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  13. Comparative Characterization of Laminarinases from the Filamentous Marine Fungi Chaetomium Indicum Corda and Trichoderma Aureviride Rifai
  14. Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill.
  15. Nitrogen and phosphorus utilization in the cyanobacterium Microcystis aeruginosa isolated from Laguna de Bay, Philippines
  16. A molecular method for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii
  17. Cultivation of red seaweeds: a Latin American perspective
  18. Environmental controls on growth and lipid content for the freshwater diatom, Fragilaria capucina : A candidate for biofuel production
  19. Antiviral compounds obtained from microalgae commonly used as carotenoid sources
  20. Ulvan from green algae Ulva intestinalis : optimization of ultrasound-assisted extraction and antioxidant activity
  21. A pilot-scale floating closed culture system for the multicellular cyanobacterium Arthrospira platensis NIES-39
  22. Regulating phosphoenolpyruvate carboxylase activity by copper-induced expression method and exploring its role of carbon flux distribution in Synechocystis PCC 6803
  23. Effects of Fe fertilizer eluate on the growth of Sargassum horneri at the germling and immature stages
  24. Response of Antarctic, temperate, and tropical microalgae to temperature stress
  25. Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa
  26. Anti-cyanobacterial activity of Moringa oleifera seeds
  27. Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
  28. Factors affecting biohydrogen production by unicellular halotolerant cyanobacterium Aphanothece halophytica
  29. Interspecific variation in extracellular polysaccharide content and colony formation of Microcystis spp. cultured under different light intensities and temperatures
  30. Development and application of a multiplex qPCR technique to detect multiple microcystin-producing cyanobacterial genera in a Canadian freshwater lake
  31. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt
  32. Inhibition of marine coastal bloom-forming phytoplankton by commercially cultivated Gracilaria lemaneiformis (Rhodophyta)
  33. Application of the Fourier Method to Differentiate Biological Rhythms from Stochastic Processes in the Growth of Selenastrum capricornutum Printz: Implications for Model Development
  34. Comparative assessment of microalgal fatty acids as topical antibiotics
  35. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  36. Growth, death, and photobiology of dinoflagellates (Dinophyceae) under bacterial-algicide control
  37. Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses
  38. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  39. Evaluation of Zostera detritus as a potential new source of zosteric acid

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