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Title of Journal: J Appl Phycol

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Abbravation: Journal of Applied Phycology

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Springer Netherlands

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DOI

10.1007/978-1-4615-0053-7_12

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ISSN

1573-5176

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The allelopathy and allelopathic mechanism of phen

Authors: TingTing Zhang ChunYan Zheng Wei Hu WenWu Xu HaoFen Wang
Publish Date: 2009/03/20
Volume: 22, Issue: 1, Pages: 71-77
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Abstract

Cyanobacterial contamination of water has been a serious problem in recent years Thus the effective control of undesired cyanobacteria has become an urgent issue We studied therefore the effects of ρcoumaric acid and vanillic acid on toxic Microcystis aeruginosa and the allelopathic mechanisms The results showed that the growth of toxic M aeruginosa was significantly inhibited by ρcoumaric acid and vanillic acid with an EC50 of 026 ± 007 and 034 ± 005 mmol L−1 respectively Our data also demonstrated that both ρcoumaric acid and vanillic acid triggered the generation of superoxide anion radicals O2 •− The O2 •− might induce a lipid peroxidation which may change cell membrane penetrability thereby leading to the eventual death of M aeruginosa Our current studies further provide evidence that some phenolic acids such as ρcoumaric acid and vanillic acid may be a potential effective solution for aquatic management

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  1. UV-B induces biomass production and nonenzymatic antioxidant compounds in three cyanobacteria
  2. The inverse correlation between growth rate and cell carbohydrate content of Microcystis aeruginosa
  3. Giant kelp ( Macrocystis) fishery in Atacama (Northern Chile): biological basis for management of the integrifolia morph
  4. Isolation and characterization of an improved strain of Porphyra chauhanii (Bangiales, Rhodophyta) with high-temperature resistance
  5. Cultivation of Chlorella vulgaris with swine wastewater and potential for algal biodiesel production
  6. Salinity tolerance of four freshwater microalgal species and the effects of salinity and nutrient limitation on biochemical profiles
  7. Red alga Palmaria palmata —growth rate and photosynthetic performance under elevated CO 2 treatment
  8. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla
  9. Historical context of commercial exploitation of seaweeds in Brazil
  10. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  11. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  12. Comparative Characterization of Laminarinases from the Filamentous Marine Fungi Chaetomium Indicum Corda and Trichoderma Aureviride Rifai
  13. Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill.
  14. Nitrogen and phosphorus utilization in the cyanobacterium Microcystis aeruginosa isolated from Laguna de Bay, Philippines
  15. A molecular method for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii
  16. Cultivation of red seaweeds: a Latin American perspective
  17. Environmental controls on growth and lipid content for the freshwater diatom, Fragilaria capucina : A candidate for biofuel production
  18. Antiviral compounds obtained from microalgae commonly used as carotenoid sources
  19. Ulvan from green algae Ulva intestinalis : optimization of ultrasound-assisted extraction and antioxidant activity
  20. A pilot-scale floating closed culture system for the multicellular cyanobacterium Arthrospira platensis NIES-39
  21. Effects of UVB Radiation on the Initial Stages of Growth of Gigartina Skottsbergii, Sarcothalia Crispata and Mazzaella Laminarioides (Gigartinales, Rhodophyta)
  22. Regulating phosphoenolpyruvate carboxylase activity by copper-induced expression method and exploring its role of carbon flux distribution in Synechocystis PCC 6803
  23. Effects of Fe fertilizer eluate on the growth of Sargassum horneri at the germling and immature stages
  24. Response of Antarctic, temperate, and tropical microalgae to temperature stress
  25. Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa
  26. Anti-cyanobacterial activity of Moringa oleifera seeds
  27. Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
  28. Factors affecting biohydrogen production by unicellular halotolerant cyanobacterium Aphanothece halophytica
  29. Interspecific variation in extracellular polysaccharide content and colony formation of Microcystis spp. cultured under different light intensities and temperatures
  30. Development and application of a multiplex qPCR technique to detect multiple microcystin-producing cyanobacterial genera in a Canadian freshwater lake
  31. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt
  32. Inhibition of marine coastal bloom-forming phytoplankton by commercially cultivated Gracilaria lemaneiformis (Rhodophyta)
  33. Application of the Fourier Method to Differentiate Biological Rhythms from Stochastic Processes in the Growth of Selenastrum capricornutum Printz: Implications for Model Development
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  35. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  36. Growth, death, and photobiology of dinoflagellates (Dinophyceae) under bacterial-algicide control
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  38. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  39. Evaluation of Zostera detritus as a potential new source of zosteric acid
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