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Title of Journal: J Appl Phycol

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Abbravation: Journal of Applied Phycology

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Springer Netherlands

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DOI

10.1007/bf01781397

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1573-5176

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Historical context of commercial exploitation of s

Authors: E MarinhoSoriano
Publish Date: 2016/05/18
Volume: 29, Issue: 2, Pages: 665-671
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Abstract

Harvested by coastal populations for centuries seaweeds have played an important role in the economy of a number of countries In Brazil they occur along the coastline but are more diversified and abundant from the northeast to a portion of the southeast coast Historically the seaweed industry in Brazil is based on seaweed harvesting of natural beds This practice continues to this day in a number of coastal communities in Northeastern Brazil Since the 1960s species of the genera Gracilaria and Hypnea have been collected in the intertidal zone for extraction of agar and carrageenan Maximum production was achieved in 1973–1974 a period in which the country exported around 2000 t annually dry weight to Japan Later 1977–1979 there was a sharp drop and annual exports fell to 250 t dry weight In 1981 Brazil exported only 150 t of dried seaweed for agar extraction Between 1990 and 2000 overexploitation decline in a number of agarophyte populations poor quality low price and lack of a socioeconomic policy led to the almost total disappearance of this industry in Northeastern Brazil Seaweed harvesting on natural beds is currently in decline and the population that depended on this resource had to migrate or convert to other economic activities such as fishing aquaculture and underwater tourism However the promising results obtained in pilot projects Gracilaria and Kappaphycus show that Brazil has significant potential as a seaweed biomass producer


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  2. The inverse correlation between growth rate and cell carbohydrate content of Microcystis aeruginosa
  3. Giant kelp ( Macrocystis) fishery in Atacama (Northern Chile): biological basis for management of the integrifolia morph
  4. Isolation and characterization of an improved strain of Porphyra chauhanii (Bangiales, Rhodophyta) with high-temperature resistance
  5. Cultivation of Chlorella vulgaris with swine wastewater and potential for algal biodiesel production
  6. Salinity tolerance of four freshwater microalgal species and the effects of salinity and nutrient limitation on biochemical profiles
  7. The allelopathy and allelopathic mechanism of phenolic acids on toxic Microcystis aeruginosa
  8. Red alga Palmaria palmata —growth rate and photosynthetic performance under elevated CO 2 treatment
  9. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla
  10. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  11. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  12. Comparative Characterization of Laminarinases from the Filamentous Marine Fungi Chaetomium Indicum Corda and Trichoderma Aureviride Rifai
  13. Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill.
  14. Nitrogen and phosphorus utilization in the cyanobacterium Microcystis aeruginosa isolated from Laguna de Bay, Philippines
  15. A molecular method for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii
  16. Cultivation of red seaweeds: a Latin American perspective
  17. Environmental controls on growth and lipid content for the freshwater diatom, Fragilaria capucina : A candidate for biofuel production
  18. Antiviral compounds obtained from microalgae commonly used as carotenoid sources
  19. Ulvan from green algae Ulva intestinalis : optimization of ultrasound-assisted extraction and antioxidant activity
  20. A pilot-scale floating closed culture system for the multicellular cyanobacterium Arthrospira platensis NIES-39
  21. Effects of UVB Radiation on the Initial Stages of Growth of Gigartina Skottsbergii, Sarcothalia Crispata and Mazzaella Laminarioides (Gigartinales, Rhodophyta)
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  23. Effects of Fe fertilizer eluate on the growth of Sargassum horneri at the germling and immature stages
  24. Response of Antarctic, temperate, and tropical microalgae to temperature stress
  25. Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa
  26. Anti-cyanobacterial activity of Moringa oleifera seeds
  27. Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
  28. Factors affecting biohydrogen production by unicellular halotolerant cyanobacterium Aphanothece halophytica
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  32. Inhibition of marine coastal bloom-forming phytoplankton by commercially cultivated Gracilaria lemaneiformis (Rhodophyta)
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  38. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  39. Evaluation of Zostera detritus as a potential new source of zosteric acid

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