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Title of Journal: J Appl Phycol

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Abbravation: Journal of Applied Phycology

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Springer Netherlands

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DOI

10.1016/0022-3913(75)90010-4

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ISSN

1573-5176

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Nitrogen and phosphorus utilization in the cyanoba

Authors: S F Baldia A D Evangelista E V Aralar A E Santiago
Publish Date: 2007/10/06
Volume: 19, Issue: 6, Pages: 607-613
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Abstract

Phytoplankton supports fisheries and aquaculture production Its vital role as food for aquatic animals like mollusks shrimp and fish cannot be overemphasized Because of its contribution as a food source for fish the growth kinetics of Microcystis aeruginosa a dominant cyanobacterium in the lake was studied The regular occurrence of M aeruginosa is experienced during the months of May to July or from September to November in Laguna de Bay the largest freshwater lake in the Philippines M aeruginosa was collected from Laguna de Bay isolated and established in axenic conditions Data on the growth kinetic parameters for nitratenitrogen and phosphatephosphorus utilization by M aeruginosa gave the following values halfsaturation constant K s 0530 mg N L−1 and 0024 mg P L−1 respectively maximum growth rate μ max 0671 d−1 and 0668 d−1 respectively maximum cell yield 65 and 654 log cells ml−1 respectively nutrient level for saturated growth yield 871 mg N L−1 and 022 mg P L−1 respectively and minimum cell quota Q 0 282 pg N cell−1 and 0064 pg P cell−1 respectively The low K s value and high maximum growth rate μ max for phosphorus by M aeruginosa would suggest a high efficiency of phosphorus utilization On the other hand the high K s value for nitrogen indicated a low rate of uptake for this nutrient


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  1. UV-B induces biomass production and nonenzymatic antioxidant compounds in three cyanobacteria
  2. The inverse correlation between growth rate and cell carbohydrate content of Microcystis aeruginosa
  3. Giant kelp ( Macrocystis) fishery in Atacama (Northern Chile): biological basis for management of the integrifolia morph
  4. Isolation and characterization of an improved strain of Porphyra chauhanii (Bangiales, Rhodophyta) with high-temperature resistance
  5. Cultivation of Chlorella vulgaris with swine wastewater and potential for algal biodiesel production
  6. Salinity tolerance of four freshwater microalgal species and the effects of salinity and nutrient limitation on biochemical profiles
  7. The allelopathy and allelopathic mechanism of phenolic acids on toxic Microcystis aeruginosa
  8. Red alga Palmaria palmata —growth rate and photosynthetic performance under elevated CO 2 treatment
  9. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla
  10. Historical context of commercial exploitation of seaweeds in Brazil
  11. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  12. Nonliving biomass of marine macrophytes as arsenic(V) biosorbents
  13. Comparative Characterization of Laminarinases from the Filamentous Marine Fungi Chaetomium Indicum Corda and Trichoderma Aureviride Rifai
  14. Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill.
  15. A molecular method for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii
  16. Cultivation of red seaweeds: a Latin American perspective
  17. Environmental controls on growth and lipid content for the freshwater diatom, Fragilaria capucina : A candidate for biofuel production
  18. Antiviral compounds obtained from microalgae commonly used as carotenoid sources
  19. Ulvan from green algae Ulva intestinalis : optimization of ultrasound-assisted extraction and antioxidant activity
  20. A pilot-scale floating closed culture system for the multicellular cyanobacterium Arthrospira platensis NIES-39
  21. Effects of UVB Radiation on the Initial Stages of Growth of Gigartina Skottsbergii, Sarcothalia Crispata and Mazzaella Laminarioides (Gigartinales, Rhodophyta)
  22. Regulating phosphoenolpyruvate carboxylase activity by copper-induced expression method and exploring its role of carbon flux distribution in Synechocystis PCC 6803
  23. Effects of Fe fertilizer eluate on the growth of Sargassum horneri at the germling and immature stages
  24. Response of Antarctic, temperate, and tropical microalgae to temperature stress
  25. Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa
  26. Anti-cyanobacterial activity of Moringa oleifera seeds
  27. Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
  28. Factors affecting biohydrogen production by unicellular halotolerant cyanobacterium Aphanothece halophytica
  29. Interspecific variation in extracellular polysaccharide content and colony formation of Microcystis spp. cultured under different light intensities and temperatures
  30. Development and application of a multiplex qPCR technique to detect multiple microcystin-producing cyanobacterial genera in a Canadian freshwater lake
  31. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt
  32. Inhibition of marine coastal bloom-forming phytoplankton by commercially cultivated Gracilaria lemaneiformis (Rhodophyta)
  33. Application of the Fourier Method to Differentiate Biological Rhythms from Stochastic Processes in the Growth of Selenastrum capricornutum Printz: Implications for Model Development
  34. Comparative assessment of microalgal fatty acids as topical antibiotics
  35. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  36. Growth, death, and photobiology of dinoflagellates (Dinophyceae) under bacterial-algicide control
  37. Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses
  38. Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
  39. Evaluation of Zostera detritus as a potential new source of zosteric acid

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