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Title of Journal: Food Sci Biotechnol

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Abbravation: Food Science and Biotechnology

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The Korean Society of Food Science and Technology

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DOI

10.1007/s13738-016-0974-z

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ISSN

2092-6456

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Modeling the effect of γirradiation on reducing t

Authors: Yohan Yoon JaeNam Park HeeSook Sohn BeomSeok Song JaeHun Kim MyungWoo Byun JuWoon Lee
Publish Date: 2011/04/30
Volume: 20, Issue: 2, Pages: 377-382
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Abstract

This study modeled the effect of γirradiation on reducing bacterial populations in space gochujang Korean red pepper paste The gochujang samples were γirradiated at 0 5 10 15 and 20 kGy and stored under accelerated storage condition 35°C for 10 days During storage total bacterial populations in gochujang samples were enumerated on plate count agar PCA on day 0 1 3 5 7 and 10 To calculate maximum specific growth rate µmax log CFU/g/day lag phase duration day low asymptote Y 0 log CFU/g upper asymptote Y max log CFU/g and surviving cell counts recovered with PCA were fitted to the Baranyi equation The parameters then were further expressed as a function of irradiation dose Total bacterial populations in gochujang were decreased to below detection limit 1 log CFU/g after irradiation 5–20 kGy The samples irradiated at 5 10 and 15 kGy then had bacterial cell recovery but no growth was observed in 20 kGy irradiated samples during accelerated storage After validation of models acceptable model performances B factor=115 A factor=129 RMSE=1044 R 2=0862 were observed These results indicate that the developed models may be useful in predicting irradiation doses to produce space gochujang


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  2. Bioactivities and action mechanisms of Acanthopanax species
  3. Improvement of the quality of gluten-free rice pound cake using extruded rice flour
  4. Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
  5. Dietary l -cysteine inhibits d -galactosamine-induced acute liver injury in rats
  6. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
  7. Modulation of intestinal microbiota in mice by kefir administration
  8. Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China
  9. Effect of heat and autoclave on allergenicity of porcine serum albumin
  10. Protease and γ-glutamyltranspeptidase activities of bacillus spp. isolated from rice straw
  11. Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
  12. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
  13. Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa
  14. Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum
  15. Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate ( Punica granatum L.) fruit juice
  16. Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate
  17. Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3- O -(6″-acetyl)-β-glucopyranoside from butterbur ( Petasites japonicus ) leaves in B103 cells
  18. Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbits
  19. Comparative study of soybean oil refining using rice hull silicate and commercial adsorbents
  20. Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves
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  23. Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
  24. Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate
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  26. Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
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  28. Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films
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  32. Improving biological efficiency of Pleurotus strain through protoplast fusion between P. ostreatus var. florida and P. djamor var. roseus
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