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Title of Journal: Food Sci Biotechnol

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Abbravation: Food Science and Biotechnology

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The Korean Society of Food Science and Technology

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DOI

10.1002/cite.330590701

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2092-6456

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Antioxidant and antiinflammatory activities of th

Authors: SeungHong Lee Mirae Oh Jaehyun Park Se Young Jang Sun Hee Cheong Hyungil Lee SangHo Moon
Publish Date: 2015/04/30
Volume: 24, Issue: 2, Pages: 651-657
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Abstract

Red ginseng marc RGM is generally discarded as waste even though it contains bioactive components Hence this study aimed to evaluate the bioactive components and properties of RGM extracts prepared via the fermentation of Bacillus subtilis BSRGM and Saccharomyces cerevisiae SCRGM Polyphenols were not detected in nonfermented RGM NRGM extracts whereas the polyphenol levels in RGM extracts significantly increased with fermentation The BSRGM and SCRGM extracts showed significantly higher free radicals scavenging activity than those of NRGM extracts Treatment with the fermented RGM extracts also increased IgA levels compared to that of NRGM extracts whereas it decreased IgE production by the mesenteric lymph node spleen and Peyer’s patch lymphocytes These results suggest that fermented RGM extracts may ameliorate inflammation In addition the phenolic compounds in fermented RGM extracts may have biological activity making fermented RGM extracts a potential natural resource that could be used in the functional foods industry

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  2. Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
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  6. Dietary l -cysteine inhibits d -galactosamine-induced acute liver injury in rats
  7. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
  8. Modulation of intestinal microbiota in mice by kefir administration
  9. Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China
  10. Effect of heat and autoclave on allergenicity of porcine serum albumin
  11. Protease and γ-glutamyltranspeptidase activities of bacillus spp. isolated from rice straw
  12. Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
  13. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
  14. Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa
  15. Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum
  16. Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate ( Punica granatum L.) fruit juice
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