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Title of Journal: Food Sci Biotechnol

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Abbravation: Food Science and Biotechnology

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The Korean Society of Food Science and Technology

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DOI

10.1007/bf02628430

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ISSN

2092-6456

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Dietary Emphasis Type="SmallCaps"l/Emphasiscy

Authors: Seulki Lee KyuHo Han Erina Yabuki Yumi Nakamura Sakura Kawakami Kenichiro Shimada Toru Hayakawa Hirotake Onoue Michihiro Fukushima
Publish Date: 2015/06/30
Volume: 24, Issue: 3, Pages: 1151-1157
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Abstract

The effects of lcysteine 1 and 2 on the antioxidative system were examined in rats with dgalactosamine dGalNinduced injury These rats showed increases in serum antioxidative enzyme and hepatic thiobarbituric acid reactive substances TBARS activities with decreased hepatic/serum glutathione GSH levels and GSHrelated enzyme activities However lcysteine supplementation resulted in a decrease of hepatic TBARS levels and increased catalase and serum GSH levels The activities of serum enzymes in rats receiving 2 lcysteine were significantly p005 lower than in dGalNinjected group rats and similar to levels in control group rats without acute liver injury In addition 2 lcysteine increased the glutathione reductase activity and decreased the serum TBARS level in liver injury group rats Dietary lcysteine especially at a 2 level exerts a hepatoprotective effect by alteration of the GSH level and antioxidative enzyme activities

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  2. Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
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  5. Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
  6. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
  7. Modulation of intestinal microbiota in mice by kefir administration
  8. Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China
  9. Effect of heat and autoclave on allergenicity of porcine serum albumin
  10. Protease and γ-glutamyltranspeptidase activities of bacillus spp. isolated from rice straw
  11. Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
  12. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
  13. Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa
  14. Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum
  15. Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate ( Punica granatum L.) fruit juice
  16. Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate
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  18. Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbits
  19. Comparative study of soybean oil refining using rice hull silicate and commercial adsorbents
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