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Title of Journal: World J Microbiol Biotechnol

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Abbravation: World Journal of Microbiology and Biotechnology

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Kluwer Academic Publishers

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DOI

10.1002/food.19770210607

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1573-0972

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Production of a novel rawstarchdigesting glucoam

Authors: Haiyan Sun Xiangyang Ge Weiguo Zhang
Publish Date: 2006/09/21
Volume: 23, Issue: 5, Pages: 603-613
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Abstract

Penicillium sp X−1 isolated from decayed raw corn produced high level of rawstarchdigesting glucoamylase RSDG under solid state fermentation SSF Maximum enzyme yield of 3062 U g−1 dry mouldy bran DMB was obtained after 36 h of culture upon optimized production The enzyme could hydrolyse both small and large granule starches but did not adsorb on raw starch The enzyme exhibited maximum activity at 65°C and pH 65 which provided an opportunity of synergism with αamylase It significantly hydrolysed 15 w/v raw corn starch slurry in synergism with the commercial αamylase and a degree of hydrolysis of 924 was obtained after 2 h of incubation

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