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Title of Journal: World J Microbiol Biotechnol

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Abbravation: World Journal of Microbiology and Biotechnology

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Springer Netherlands

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DOI

10.1007/s13399-015-0171-9

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1573-0972

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Decolorization of Fast red by metabolizing cells o

Authors: Amani M D El Ahwany
Publish Date: 2007/12/20
Volume: 24, Issue: 8, Pages: 1521-1527
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Abstract

Three different azo dyes such as Fast red metanil yellow and Fast orange were examined for their decolorization by O oeni ML34 Fast red FR was decolorized by 68 whereas the other dyes were removed by only about 30 The effects of glucose addition substrate dye concentration and environmental factors temperature pH on decolorization were investigated by twolevel factorial design The statistical analyses revealed that glucose specifically increases the extent of FR decolorization A glucose level of 5 g/l was the optimum concentration for removal of FR reaching a decolorization percentage of up to 93


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  5. The Effects of Bacterial Leaching on Metal Partitioning in Sewage Sludge
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  10. Changes of chemical and nutrient composition of porcine blood during fermentation by Aspergillus oryzae
  11. Molecular cloning and heterologous expression of an acid stable xylanase gene from Alternaria sp. HB186
  12. Effects of lactoferrin derived peptides on simulants of biological warfare agents
  13. Glyceryl trinitrate and caprylic acid for the mitigation of the Desulfovibrio vulgaris biofilm on C1018 carbon steel
  14. Isolation of phenanthrene-degrading bacteria and characterization of phenanthrene metabolites
  15. Croatian barberry ( Berberis croatica Horvat): a new source of berberine—analysis and antimicrobial activity
  16. Immunological Biosensor for Detection of Vibrio cholerae O1in Environmental Water Samples
  17. Aerobic biodegradation of methyl tert -butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil
  18. In vitro evaluation of the effect of the nematophagous fungi Duddingtonia flagrans , Monacrosporium sinense and Pochonia chlamydosporia on Schistosoma mansoni eggs
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