Paper Search Console

Home Search Page About Contact

Journal Title

Title of Journal: World J Microbiol Biotechnol

Search In Journal Title:

Abbravation: World Journal of Microbiology and Biotechnology

Search In Journal Abbravation:

Publisher

Springer Netherlands

Search In Publisher:

DOI

10.1016/0306-3623(94)90161-9

Search In DOI:

ISSN

1573-0972

Search In ISSN:
Search In Title Of Papers:

Croatian barberry Emphasis Type="Italic"Berberi

Authors: Ivan Kosalec Barbara Gregurek Dario Kremer Marijana Zovko Krešimir Sanković Ksenija Karlović
Publish Date: 2008/09/28
Volume: 25, Issue: 1, Pages: 145-150
PDF Link

Abstract

By using HPLC/UV–VIS Croatian barberry Berberis croatica Horvat was found to be a new source of the bioactive alkaloid berberine Comparison of berberine content in roots leaves and twigs between wild specimens of B croatica and B vulgaris collected in Croatia showed that the roots of both species contained the highest berberine content B croatica 1120–1217 B vulgaris 0805–1424 followed by twigs B croatica 0049–0216 B vulgaris 0077–0112 While the berberine content in the leaves of both species was very low between 0002 and 0044 they were found to be rich in phenols and flavonols The Student’s ttest showed a significant difference at P 005 for phenol and flavonol content in the plant organs both between species and within species Leaf samples were most variable while root samples were the least Extracts from the roots of both barberry species expressed antimicrobial activity against Bacillus subtilis NCTC 8236 Staphylococcus aureus ATCC 6538 Escherichia coli ATCC 10535 Pseudomonas aeruginosa ATCC 27853 and Candida albicans ATCC 10231 Antimicrobial activity of leaf extracts was speciesdependent Root extracts of both species also showed lower MIC values than other extracts MIC ≤ 875 mg/ml

Keywords:

References

.
Search In Abstract Of Papers:
Other Papers In This Journal:
  1. Shifts in alkane-degrading bacteria genotypes during bioremediation of a vegetated coastal soil
  2. Lipase-catalysed kinetic resolution of secondary alcohols with improved enantioselectivity in propylene carbonate
  3. Isolation and the interaction between a mineral-weathering Rhizobium tropici Q34 and silicate minerals
  4. Cloning and expression analysis of three secreted protein genes from wheat stripe rust fungus Puccinia striiformis f. sp. tritici
  5. The Effects of Bacterial Leaching on Metal Partitioning in Sewage Sludge
  6. Coexistence of quorum-quenching and quorum-sensing in tropical marine Pseudomonas aeruginosa strain MW3A
  7. Characterization and selection of Lactobacillus strains for their effect on bile tolerance, taurocholate deconjugation and cholesterol removal
  8. Nicotine degradation by two novel bacterial isolates of Acinetobacter sp. TW and Sphingomonas sp. TY and their responses in the presence of neonicotinoid insecticides
  9. Phospholipids and protein adaptation of Pseudomonas sp. to the xenoestrogen tributyltin chloride (TBT)
  10. Changes of chemical and nutrient composition of porcine blood during fermentation by Aspergillus oryzae
  11. Molecular cloning and heterologous expression of an acid stable xylanase gene from Alternaria sp. HB186
  12. Effects of lactoferrin derived peptides on simulants of biological warfare agents
  13. Glyceryl trinitrate and caprylic acid for the mitigation of the Desulfovibrio vulgaris biofilm on C1018 carbon steel
  14. Isolation of phenanthrene-degrading bacteria and characterization of phenanthrene metabolites
  15. Decolorization of Fast red by metabolizing cells of Oenococcus oeni ML34
  16. Immunological Biosensor for Detection of Vibrio cholerae O1in Environmental Water Samples
  17. Aerobic biodegradation of methyl tert -butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil
  18. In vitro evaluation of the effect of the nematophagous fungi Duddingtonia flagrans , Monacrosporium sinense and Pochonia chlamydosporia on Schistosoma mansoni eggs
  19. Comparison of bacterial community structures of terrestrial cyanobacterium Nostoc flagelliforme in three different regions of China using PCR-DGGE analysis
  20. Comparison of 16S rRNA sequencing with biochemical testing for species-level identification of clinical isolates of Neisseria spp.
  21. Bioremediation of Textile Azo Dyes by Trichophyton rubrum LSK-27
  22. Biosynthesis of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate- co -4-hydroxybutyrate) terpolymer by Cupriavidus sp. USMAA2-4 through two-step cultivation process
  23. Transformed soybean ( Glycine max ) roots as a tool for the study of the arbuscular mycorrhizal symbiosis
  24. Beneficial effects of enhanced aeration using perfluorodecalin in Yarrowia lipolytica cultures for lipase production
  25. Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/glucose discrepancy in sluggish fermentation conditions
  26. Isolation and characterization of soil Streptomyces species as potential biological control agents against fungal plant pathogens
  27. Screening, breeding and metabolic modulating of a strain producing succinic acid with corn straw hydrolyte
  28. Antimicrobial activity of the imipenem/rifampicin combination against clinical isolates of Acinetobacter baumannii grown in planktonic and biofilm cultures
  29. Decolorization of diazo dye Direct Red 81 by a novel bacterial consortium
  30. Production of poly(3-hydroxybutyrate- co -3-hydroxyvalerate) P(3HB- co -3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189
  31. Tolypothrix tenuis stress response to nickel
  32. Assessment of antibacterial activity of silver nanoparticles on Pseudomonas aeruginosa and its mechanism of action
  33. Bacterioplankton community analysis in tilapia ponds by Illumina high-throughput sequencing
  34. Microbiological, physical–chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process
  35. Aureobasidium pullulans as a source of liamocins (heavy oils) with anticancer activity
  36. Native isolate of Trichoderma : a biocontrol agent with unique stress tolerance properties
  37. Microbial community analysis of three municipal wastewater treatment plants in winter and spring using culture-dependent and culture-independent methods
  38. chr genes from adaptive replicons are responsible for chromate resistance by Burkholderia xenovorans LB400
  39. Role of nitrate in biological phosphorus removal in a sequencing batch reactor
  40. Production of fructose from inulin using mixed inulinases from Aspergillus niger and Candida guilliermondii
  41. Effect of gamma irradiation on microbial load, aflatoxins and phytochemicals present in Trigonella foenum-graecum
  42. Comparative analysis of flavonoids and polar metabolites from hairy roots of Scutellaria baicalensis and Scutellaria lateriflora
  43. Extracellular biosynthesis of silver nanoparticles using a novel and non-pathogenic fungus, Neurospora intermedia : controlled synthesis and antibacterial activity
  44. Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation
  45. Phylogenetic and phenotypic analyses of arsenic-reducing bacteria isolated from an old tin mine area in Thailand
  46. Effects of hydroxypropyl-β-cyclodextrin on the growth and morphology of Absidia coerulea
  47. Optimization of auto-induction medium for G-CSF production by Escherichia coli using artificial neural networks coupled with genetic algorithm
  48. Degenerate primer design to clone the human repertoire of immunoglobulin heavy chain variable regions
  49. Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains
  50. Modeling the impact of the indigenous microbial population on the maximum population density of Salmonella on alfalfa
  51. At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement
  52. Characterization of aerobic heterotrophic bacteria in cold and nutrient-poor freshwater ecosystems
  53. Isolation and identification of endophytic fungus SX01, a red pigment producer from Ginkgo biloba L
  54. Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures
  55. Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings
  56. Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch
  57. Root-promoting rhizobacteria in Eucalyptus globulus cuttings
  58. Improved production of poly(3-hydroxybutyrate- co -4-hydroxbutyrate) copolymer using a combination of 1,4-butanediol and γ-butyrolactone
  59. Are bioleaching rates determined by the available particle surface area concentration?
  60. Biodegradation of anthracene by a novel actinomycete, Microbacterium sp. isolated from tropical hydrocarbon-contaminated soil
  61. Intestinal microbiome and digoxin inactivation: meal plan for digoxin users?
  62. Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities
  63. Impact of sewage sludge on the soil bacterial communities by DNA microarray analysis
  64. Characterizing cultivable soil microbial communities from copper fungicide-amended olive orchard and vineyard soils
  65. Poly(lactic- co -glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial
Search Result: