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Publish Date: 1934/12/22
Volume: 103, Issue: 25, Pages: 1976-1976
Abstract
This outline should be useful to all teachers of nutrition It gives a general summary of teaching points on nutrition and follows this with outlines on health examinations and corrections of defects hot weather hygiene child development and training good eating habits sleep and rest good hygiene and constipation Under the heading of Food and Health a daily food guide is given for various ages at moderate cost Minimum and emergency nutrition food allowances for a week market guides nutrition and diet during prenatal infant preschool school and adolescent years and nutrition in relation to the teeth are discussed Chapters are devoted in detail to important classes of foodstuffs The work is accompanied by a good bibliography and should be a valuable addition to the library of any teacher of health hygiene or nutrition
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