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Title of Journal: Amino Acids

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Abbravation: Amino Acids

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Springer-Verlag

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DOI

10.1007/bf00926437

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1438-2199

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Ethanol but not acetaldehyde induced changes in br

Authors: V A Kashkin P De Witte
Publish Date: 2003/12/22
Volume: 26, Issue: 2, Pages: 117-124
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Abstract

Research has suggested that catalase plays a role in mediating ethanol’s psychopharmacological effects Catalase is an enzyme that oxidizes ethanol to acetaldehyde It has been reported that when catalase activity is reduced by 3amino124triazole AT rats reduce their intake and preference for ethanol The present study assessed the effects of AT on the brain amino acids levels following ethanol administration in Wistar rats The study consisted of three parts In the first part we found no effects of acute and chronic intraperitoneally administered acetaldehyde on amino acids dialysate levels in nucleus accumbens In the second part AT was administered five hours prior to ethanol or its vehicle Ethanol significantly affected the levels of taurine in rat pretreated with AT In the final part ethanol was administered following the pretreatment with AT but the dependent variable was the concentration of ethanol in the brain


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  1. Structural protein reorganization and fold emergence investigated through amino acid sequence permutations
  2. Dopamine receptor antagonism disrupts social preference in zebrafish: a strain comparison study
  3. Targeting the polyamine-hypusine circuit for the prevention and treatment of cancer
  4. A fluorescence anisotropy-based assay for determining the activity of tissue transglutaminase
  5. Analogues of both Leu- and Met-enkephalin containing a constrained dipeptide isostere prepared from a Baylis-Hillman adduct
  6. Strategies for comprehensive analysis of amino acid biomarkers of oxidative stress
  7. Tissue-specific responses to loss of transglutaminase 2
  8. Regulation of intestinal protein metabolism by amino acids
  9. Free amino acid production during tomato fruit ripening: a focus on l -glutamate
  10. Bacterial signaling and adaptation
  11. Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell
  12. 2-(Phenylethyl)ammonium hydrogensquarate hemihydrate: crystal structure, solid-state IR-spectroscopic and theoretical characterization
  13. Direct one-step labeling of cysteine residues on peptides with [ 11 C]methyl triflate for the synthesis of PET radiopharmaceuticals
  14. Near infrared spectroscopy compared to liquid chromatography coupled to mass spectrometry and capillary electrophoresis as a detection tool for peptide reaction monitoring
  15. EPR spin-trapping of protein radicals to investigate biological oxidative mechanisms
  16. Kinetic study of racemization of aspartyl residues in synthetic elastin peptides
  17. Proteomics analysis of sensitive and tolerant barley genotypes under drought stress
  18. Camphoric acid stimulates osteoblast differentiation and induces glutamate receptor expression
  19. Taurine-like GABA aminotransferase inhibitors prevent rabbit brain slices against oxygen–glucose deprivation-induced damage
  20. Cardiovascular actions of l -cysteine and l -cysteine sulfinic acid in the nucleus tractus solitarius of the rat
  21. Synthesis of 4-thia-[6- 13 C]lysine from [2- 13 C]glycine: access to site-directed isotopomers of 2-aminoethanol, 2-bromoethylamine and 4-thialysine
  22. The impact of taurine- and beta-alanine-supplemented diets on behavioral and neurochemical parameters in mice: antidepressant versus anxiolytic-like effects
  23. Selective regulation of polyamine metabolism with methylated polyamine analogues
  24. Circular dichroism and cross-linking studies of bacteriorhodopsin mutants
  25. LC/MS evaluation of metabolism and membrane transport of bombesin peptides
  26. Protein levels of genes encoded on chromosome 21 in fetal Down Syndrome brain (Part V): Overexpression of phosphatidyl-inositol-glycan class P protein (DSCR5)
  27. Pitfalls in the synthesis of fluorescent methotrexate oligopeptide conjugates
  28. Regulation of apoptosis by protein S-nitrosylation
  29. Using the concept of Chou’s pseudo amino acid composition to predict protein subcellular localization: an approach by incorporating evolutionary information and von Neumann entropies
  30. WRF-TMH: predicting transmembrane helix by fusing composition index and physicochemical properties of amino acids
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  33. Erratum to: Is there a relationship between dietary MSG and obesity in animals or humans?
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  36. Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development
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  40. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
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  44. Positioning of aminopeptidase inhibitors in next generation cancer therapy
  45. Optimal and effective oral dose of taurine to prolong exercise performance in rat
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