Authors: Glose Anuradha Chatterjee BS Das Arati
Publish Date: 1990/01/01
Volume: 66, Issue: 1-3, Pages: 345-349
Abstract
A strain of Aspergillus terreus 4 was found to show extracellular amylolytic activity and the amylase was identified as glucoamylase enzyme The optimum temperature for the enzyme activity was 60 and it was stable at this temperature for 1 h The enzyme was optimally active at pH 50 and stable between pH 30–80 Km values of glucoamylase for soluble starch amylose and amylopectin were 59 mg/ml 48 mg/ml and 26 mg/ml respectively
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