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Title of Journal: J Therm Anal Calorim

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Abbravation: Journal of Thermal Analysis and Calorimetry

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Springer Netherlands

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DOI

10.1006/fsim.1995.0038

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ISSN

1572-8943

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A DSC study of the effect of ascorbic acid on boun

Authors: Garry Kerch Alexander Glonin Janis Zicans Remo Merijs Meri
Publish Date: 2011/03/24
Volume: 108, Issue: 1, Pages: 73-78
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Abstract

Changes of tightly and loosely bound water relative content in bread were studied using differential scanning calorimetry method Combination of chitosan with ascorbic acid changes water redistribution between starch and gluten and in such a way can be related to bread quality and sensory properties The decrease of the water vaporization temperatures melting temperatures and enthalpies in fresh bread containing chitosan were detected when ascorbic acid was added in combination with chitosan The decrease of melting peak temperature has been attributed to the increase of interaction of loosely bound water and the decrease of vaporization peak temperature has been attributed to the decrease of interaction of tightly bound water with bread components as a result of ascorbic acid addition Freezable water amount and total water amount in crumb decrease more rapidly during first stage of staling and more slowly at the second stage of staling in the bread nutritionally fortified with chitosanThis study was carried out within 6th Framework Programme CRAFT project “New chitosan formulations for the prevention and treatment of diseases and dysfunctions of the digestive tract hypercholesterolemia overweight ulcerative colitis and celiac diseases” and within the ESF Project “Formation of the research group in food science” Contract No 2009/0232/1DP/11120/09/APIA/VIAA/122

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  5. Study of the effect of tannins and animal species on the thermal stability of vegetable leather by differential scanning calorimetry
  6. Thermal conductivity of exfoliated graphite nanocomposites
  7. TG-MS analysis for studying the effects of fire retardants on the pyrolysis of pine-needles and their components
  8. Decomposition of perfluoropolyether lubricants
  9. Investigation on the thermal decomposition some heterodinuclear Ni II -M II complexes prepared from ONNO type reduced Schiff base compounds ( M II =Zn II , Cd II )
  10. Synthesis, characterization, and thermal analysis of alginate and monoethanolamine product
  11. Synthesis, characterization, and thermal analysis of alginate and monoethanolamine product
  12. Energetic study of residual forest biomass using calorimetry and thermal analysis
  13. Thermal behavior of Ca 2+ and Cu 2+ oxalates obtained by precipitation in homogeneous solution from dimethyl oxalate hydrolysis
  14. Excess enthalpies and excess volumes of binary mixtures containing a linear carboxylic acid + di- iso -propyl ether at 298.15 K and 0.1 MPa
  15. Erratum to: Thermal analysis and calorimetry in Central and Eastern Europe as a tool for solving diverse issues in different fields of science and applications
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  17. Calibration burning of wood crib under ISO9705 hood
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  19. Thermal synthesis and properties of the (Bi 2 O 3 ) 1–x (Ho 2 O 3 ) x pigments
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  23. Investigation of copper(II) complexation by glycylglycine using isothermal titration calorimetry
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  26. Preparation, characterization and thermal dehydration kinetics of titanate nanotubes
  27. A review on the thermal stability of calcium apatites
  28. Thermal reaction characteristics of the boron used in the fuel-rich propellant
  29. Studies of thermal decomposition kinetics and temperature dependence of thermodynamic functions of the new precursor LiNiPO 4 ·3H 2 O for the synthesis of olivine LiNiPO 4
  30. Effects of stirring rate for thermal runaway reaction in cumene hydroperoxide manufacturing process using calorimetric techniques
  31. Statistical classification of early and late wood through the growth rings using thermogravimetric analysis
  32. Conjugate heat transfer analysis of knitted fabric
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  35. Thermal conductivity of lightweight aggregate based on coal fly ash
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  37. Calculations of thermal functions of group-III nitrides
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  39. Thermal, structural analysis, Mössbauer and impedance study of copper nickel ferrite nanoparticles synthesized via Tween 80-assisted hydrothermal process
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  41. Molecular complex formation between l -phenylalanine and 18-crown-6 in H 2 O–DMSO solvents studied by titration calorimetry at T = 298.15 K
  42. Thermal treatment of pitch-polymer blends
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  44. Novel calorimetric properties of human cartilage samples in rheumatoid arthritis
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  48. Examination of the peripheral nerve and muscle damage in cyclophosphamide monotherapy with DSC in animal models
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  51. DSC study of glycerol-extracted muscle fibers in intermediate states of ATP hydrolysis
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  54. A kinetic analysis of thermal decomposition of polyaniline and its composites with rare earth oxides
  55. A low-temperature heat capacity study of natural lithium micas
  56. Synthesis, structural and thermal characterization of metaphosphatecobalt(II) salt
  57. Temperature dependences of solid structure and properties of biodegradable poly(butylene succinate- co -terephthalate) (PBST) copolyester
  58. Sodium, zinc and magnesium chlorides as additives for soybean hulls pyrolysis
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  61. A combined approach of differential scanning calorimetry and hot-stage microscopy with image analysis in the investigation of sulfathiazole polymorphism
  62. Assessment of the antioxidant effect of ethanol extract of Allium sativum L., isolated and/or synergistically associated with synthetic antioxidants, applied to linseed oil
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  64. Studies on the equilibrated thermodesorption of n -hexane from ZSM-5 zeolite
  65. DSC kinetic study of the incompatibility of doxepin with dextrose
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  70. Evaluation of specific heat and related thermodynamic properties of Ge 1− x Sn x Se 2.5 (0 ≤  x ≤ 0.5) glasses
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  72. Thermal behaviour of some industrial and food dyes
  73. Comparison of rhodamine B degradation under UV irradiation by two phases of titania nano-photocatalyst
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  76. Cross-linking epoxide resins with hydrolysates of chrome-tanned leather waste
  77. Thermochemical study on ternary complex of dysprosium m -nitrobenzoic acid with o -phenanthroline
  78. Standard molar enthalpies and entropies of vaporization for twolow-melting trichlorophenoxy herbicides
  79. Heats of solution in water of salts of the type R 4 NBr and R 2 R′ 2 NBr
  80. The back-titration of chemisorbed atomic oxygen on copper by carbon monoxide investigated by microcalorimetry and transient kinetics
  81. Growth and characterization of semiorganic crystal
  82. Thermal behaviour of dimethylgold(III) carboxylates
  83. Thermogravimetric study of 8-hydroxyquinoline 5-sulfonic acid–melamine–formaldehyde terpolymer resins-II
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  88. Flame spread over n -butanol at sub-flash temperature in normal and elevated altitude environments
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  94. Thermal hazard investigation of cumene hydroperoxide in the first oxidation tower
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  108. Thermal stability and degradation of binuclear hexaaqua-bis(ethylenediamine)-( μ 2 -pyromellitato)dinickel(II) tetrahydrate
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