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Title of Journal: Food Anal Methods

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Abbravation: Food Analytical Methods

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Springer-Verlag

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DOI

10.1007/s10972-010-9200-5

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1936-976X

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Direct Determination of Molybdenum in Milk and Inf

Authors: Flávia Regina de Amorim Milton Batista Franco Clésia Cristina Nascentes José Bento Borba da Silva
Publish Date: 2010/03/12
Volume: 4, Issue: 1, Pages: 41-48
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Abstract

A fast and efficient method to determine molybdenum Mo in milk and other infant food by atomic absorption spectrometry with electrothermal atomization employing slurry sampling was developed Slurries were prepared in ultrapure water with 5 to 20 min of sonication in concentrations of 10 w/v The injection of 50 µL of a 01 v/v cetyl trimethyl ammonium chloride solution before the temperature program reduced the effect of buildup of carbonaceous residues within the atomizer Europium chemical modifier and niobium permanent modifier were chosen for use from several potential modifiers The parameters of merit were obtained in the optimized conditions T a  =  2700 ºC T p  = 2000 ºC tp = 20 s and Eu 50 μg + permanent Nb 5000 μg These parameters were linear working range up to 1000 μg/L limit of detection 11 ± 01 μg/L aqueous calibration and standard addition curves with r 2  09900 and relative standard deviation of 06 to 87 The accuracy was evaluated by recovery tests and by certified material analysis the agreement among these numbers validated the method The powdered sample concentrations were between 39 and 1570 µg/kgThe authors are grateful for the financial support of the Conselho Nacional de Pesquisa e Desenvolvimento CNPq and Fundação de Amparo à Pesquisa do Estado de Minas Gerais FAPEMIG and for the technical support of the Centro de Desenvolvimento da Tecnologia Nuclear CDTN/CNEN


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Other Papers In This Journal:

  1. High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink
  2. Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
  3. Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
  4. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
  5. Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
  6. Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
  7. Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
  8. Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
  9. Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
  10. An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
  11. Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
  12. Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
  13. Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
  14. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
  15. Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
  16. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
  17. A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
  18. Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
  19. On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
  20. Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines
  21. Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique
  22. Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ ® -LC-MS/MS
  23. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  24. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  25. Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
  26. Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
  27. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  28. Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
  29. The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination
  30. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  31. Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
  32. Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS
  33. Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
  34. Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
  35. A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
  36. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
  37. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
  38. Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat
  39. Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
  40. Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples

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