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Title of Journal: Food Anal Methods

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Abbravation: Food Analytical Methods

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Springer US

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DOI

10.1007/bf00880223

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ISSN

1936-976X

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Analysis of Pesticide Residues and Their Variabili

Authors: M D H Prodhan EmmanouilN Papadakis Euphemia PapadopoulouMourkidou
Publish Date: 2016/05/20
Volume: 9, Issue: 12, Pages: 3470-3478
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Abstract

An analytical method for the simultaneous determination of residues of five insecticides and two fungicides in cabbage was developed and validated Pesticide residues were extracted from the samples using QuEChERS extraction and the analysis was performed by liquid chromatography triple quadrupole mass spectrometry LCMS/MS The performance of the method was investigated in terms of accuracy precision linearity limit of detection LOD and limit of quantification LOQ The average recoveries ranged from 80 to 110  with RSDr ≤ 16  for all the analytes at four fortification levels of 001 005 010 and 020 mg/kg The LOD values ranged from 0001 to 0003 mg/kg and the LOQ for all the analytes was set at 001 mg/kg The linearity was very good and coefficient of determination was ≥ 0997 for all the analytes when matrixmatched calibration standards were used Matrix effect was estimated and it was found prominent for cabbage with cypermethrin and deltamethrin +49 and +97  respectively The method was applied very satisfactorily for the residue analysis of 132 fresh cabbage samples collected from different market places in Thessaloniki Greece Among the analyzed samples 41 31  of the total no of samples had pesticide residues of which two had multiple pesticide residues and 39 had a single pesticide residue Only one sample was found contaminated with deltamethrin at a level above the European Union maximum residue levels EUMRLs Variability of pesticide residues originated from the samples of cabbage purchased from different market places of Thessaloniki in Greece were also estimated in this study The estimated variability factors ranged from 100 to 675 and the average VFs was 500The principal author is grateful to the State Scholarship Foundation IKY Greece for their financial support to pursue his PhD The authors are thankful to Kotopoulou Athina kintzikoglou Katherina and Tsampoula Aggeliki in the Pesticide Science Laboratory of AUTH for their cooperation during the present study


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  2. Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
  3. Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
  4. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
  5. Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
  6. Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
  7. Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
  8. Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
  9. Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
  10. An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
  11. Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
  12. Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
  13. Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
  14. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
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  16. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
  17. A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
  18. Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
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  22. Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ ® -LC-MS/MS
  23. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
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  25. Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
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  27. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  28. Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
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