Paper Search Console

Home Search Page About Contact

Journal Title

Title of Journal: Food Anal Methods

Search In Journal Title:

Abbravation: Food Analytical Methods

Search In Journal Abbravation:

Publisher

Springer US

Search In Publisher:

DOI

10.1002/chin.200622104

Search In DOI:

ISSN

1936-976X

Search In ISSN:
Search In Title Of Papers:

A Rapid and Sensitive Method for Semicarbazide Scr

Authors: Guoliang Li Chenhong Tang Ying Wang Jing Yang Hongliang Wu Guang Chen Xiaojian Kong Weiheng Kong Shucheng Liu Jinmao You
Publish Date: 2014/12/17
Volume: 8, Issue: 7, Pages: 1804-1811
PDF Link

Abstract

Semicarbazide SEM has been proven to extensively exist in foodstuffs due to anthropogenic factor in food processing and possesses various toxic effects on human health Although many methods have been developed they often require long analytical time complex laboratory equipment trained personnel difficultly prepared antibodies or relatively expensive equipment The present study developed a new method for SEM determination by HPLC with fluorescence detection FLD The fluorescence reagent 211Hbenzoacarbazol11yl ethyl chloroformate BCEC was first used for SEM labeling The fluorescent labeling conditions were optimized systematically SEM can be labeled in only 10 min at 40 °C The labeled SEM was analyzed on an eclipse XDBC8 column in 8 min The new method offered the low LOD of 04 μg/kg at a signaltonoise ratio of 3 and also exhibited excellent reproducibility precision and accuracy When applied to analyze several foodstuffs it showed good applicability The developed method has been proven to be simple inexpensive selective sensitive accurate and reliable for SEM analysis in foodstuffs Furthermore this developed method should have a powerful potential in the analysis of SEM from many other food samplesThis work was supported by The National Natural Science Foundation of China No 31301595 21475075 21475074 and 21275089 the Open Project Program of Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety Guangdong Ocean University GDPKLAPPS1401 PhD research startup funds of Qufu Normal University bsqd 2012017 and the Soft Science Project of Shandong Province 2013RKA08020Guoliang Li declares that he has no conflict of interest Chenhong Tang declares that he has no conflict of interest Ying Wang declares that she has no conflict of interest Jing Yang declares that she has no conflict of interest Hongliang Wu declares that he has no conflict of interest Guang Chen declares that he has no conflict of interest Weiheng Kong declares that he has no conflict of interest Xiaojian Kong declares that he has no conflict of interest Shucheng Liu declares that he has no conflict of interest Jinmao You declares that he has no conflict of interest


Keywords:

References


.
Search In Abstract Of Papers:
Other Papers In This Journal:

  1. High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink
  2. Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
  3. Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
  4. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
  5. Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
  6. Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
  7. Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
  8. Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
  9. Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
  10. An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
  11. Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
  12. Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
  13. Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
  14. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
  15. Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
  16. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
  17. A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
  18. Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
  19. On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
  20. Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines
  21. Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique
  22. Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ ® -LC-MS/MS
  23. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  24. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  25. Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
  26. Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
  27. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  28. Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
  29. The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination
  30. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  31. Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
  32. Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS
  33. Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
  34. Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
  35. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
  36. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
  37. Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat
  38. Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
  39. Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
  40. Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples

Search Result: