Journal Title
Title of Journal: Food Anal Methods
|
Abbravation: Food Analytical Methods
|
|
|
|
|
Authors: Andrzej L Dawidowicz Katarzyna Bernacik Rafal Typek
Publish Date: 2016/01/05
Volume: 9, Issue: 7, Pages: 2042-2051
Abstract
Rutin is a flavonoid glycoside found in many plants It is used as medication and an ingredient of numerous multivitamin preparations and herbal remedies due to its biomedical activity The present paper deals with transformation processes of rutin during its extraction by methanol ethanol and their aqueous mixtures from Aronia melanocarpa M E and Sambucus nigra L fruits Hypericum perforatum L herb and Tussilago farfara L leaves known as ones of the most riches in rutin plant materials It has been established that the transformation degree of rutin during its extraction depends not only on extraction time and extractant type but also to a high degree on the plant matrix type Differences in the degree of rutin transformation are influenced by the matrix components in the examined plants The reported results are particularly important for researchers investigating plant metabolism and looking for new plant componentsMore and more attention has been paid recently to the role and application of secondary plant metabolites which due to their biochemical properties are often applied by physicians pharmacists dieticians etc Bourgaud et al 2001 Crozier et al 2006 Kennedy and Wightman 2011 Pandey and Rizvi 2009 Rutin being a secondary plant metabolite is one of the highly valued compounds Its antifungal antibacterial antiinflammatory and anticancer properties and the ability of radical scavenging are most frequently discussed Biesaga 2011 Guardia et al 2001 Mohd Zainol et al 2009 NavarroNúñez et al 2008 Wang et al 2011 Yang et al 2008 You et al 2010 These properties require better knowledge of rutin itself its transformations and its occurrence and metabolism in plants An inquiry into the analytical procedures involving rutin is an important step in this cognition process The analysis of plant constituents requires the application of sample preparation methods allowing for full isolation of the analyzed substances from the plant matrix Dawidowicz and Wianowska 2009 The most procedures of rutin determination in plants involve their hightemperature extraction prior to HPLC analysis and the application of methanol and methanolwater mixtures as extractants Andrade et al 1997 Dawidowicz et al 2003 SuárezQuiroz et al 2014 Uppugundla et al 2009 Wianowska et al 2015In our previous studies Dawidowicz et al 2016 we found that as many as 23 derivative compounds and reaction products with methanol were formed from rutin during its extraction by methanol or methanol/water solution These compounds can be mistakenly treated as new compounds not found before in the examined plant or can be a cause of erroneous quantitative estimations of plant composition We concluded that more detailed experiments with rutin extraction from flowers of Sambucus nigra L were needed to determine the possible influence of the plant matrix type on rutin transformation and degradation processes To see if this is indeed the case we examined in this study the transformation process of rutin during its extraction from Aronia melanocarpa M E and S nigra L fruits Hypericum perforatum L herb and Tussilago farfara L leaves rutinrich plant materials As the rutin concentration level in the examined plant materials is different all extractions were performed with a similar rutin amount in the extraction systems to maintain a similar quantitative ratio between rutin and extractant Consequently the amounts of the selected plant materials in the extraction processes had to be different Methanol ethanol and their mixtures with water were applied as extractants in all the experimentsThe A melanocarpa fruits M E S nigra L fruits H perforatum L herb and T farfara L leaves cultivated in the eastern part of Poland were airdried at +35 °C and stored at +4 °C Acetonitrile HPLC methanol and ethanol were purchased from the Polish Chemical Plant POCh Gliwice Poland and formic acid from SigmaAldrich Seelze Germany Water was purified on the MilliQ system from Millipore Millipore Bedford MA USAInvestigations of the rutin transformation process were performed by heating plant material suspensions in methanol or ethanol or alcohol/water 75/25 v/v mixtures The glass equipment consisted of a boiling flask 100 mL and a small condenser The heated plant suspensions were composed of 50 mL of a given extractant and an amount of plant material containing about 10 mg of rutin Rough rutin concentration in the examined plants was established prior to the experiments following the procedure described below Individual plant suspensions were heated for 1 or 2 or 3 h The extracts were centrifuged and the obtained supernatants were subjected to liquid chromatographymass spectrometrydiode array detector LCMSPDA analysis
Keywords:
.
|
Other Papers In This Journal:
- High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink
- Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
- Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
- Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
- Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
- Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
- Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
- Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
- An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
- Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
- Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
- Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
- Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
- Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
- A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
- A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
- Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
- On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
- Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines
- Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique
- Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ ® -LC-MS/MS
- Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
- Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
- Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
- Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
- Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
- Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
- The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination
- Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
- Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
- Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS
- Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
- Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
- A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
- Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
- Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
- Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat
- Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
- Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
- Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples
|