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Title of Journal: Food Anal Methods

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Abbravation: Food Analytical Methods

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Springer US

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DOI

10.1016/j.acn.2008.05.003

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ISSN

1936-976X

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Ionic Liquidbased UltrasoundAssisted In Situ Sol

Authors: Mohsen Zeeb Behrooz Mirza Rouholah ZareDorabei Hadi Farahani
Publish Date: 2014/02/13
Volume: 7, Issue: 9, Pages: 1783-1790
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Abstract

A new and practical sample enrichment method termed ionic liquidbased ultrasoundassisted in situ solvent formation microextraction ILUAISFME was combined with electrothermal atomic absorption spectrometry ETAAS for preconcentration and trace determination of vanadium in real samples In this sample enrichment methodology a hydrophilic ionic liquid IL HmimBF4 was added to the aqueous media containing an ionexchange reagent NaPF6 in order to obtain a hydrophobic IL HmimPF6 as the microextraction solvent The hydrophobic extraction solvent formed under these conditions was completely dispersed into the sample solution using ultrasonic radiation Vanadium was complexed with NbenzoylNphenylhydroxylamine BPHA and extracted into the IL phase during the dispersion of the hydrophobic IL Main variables affecting the recommended method was studied in details and optimized Under the optimum conditions the combined methodology provided a linear dynamic range of 15–2500 ng l−1 a limit of detection LOD of 47 ng l−1 and a relative standard deviation RSD of 40  The accuracy and validity of the method was checked by analyzing a certified standard reference material of water SRM1643e Finally the developed method was utilized for quantitation of vanadium in real water and milk samples


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Other Papers In This Journal:

  1. High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink
  2. Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
  3. Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
  4. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders
  5. Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
  6. Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors
  7. Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
  8. Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
  9. Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
  10. An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer
  11. Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products
  12. Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
  13. Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
  14. Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums
  15. Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
  16. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
  17. A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
  18. Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
  19. On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
  20. Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines
  21. Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique
  22. Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ ® -LC-MS/MS
  23. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  24. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B 1 and B 2 in Corn and Corn Products
  25. Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
  26. Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
  27. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  28. Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples
  29. The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination
  30. Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
  31. Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
  32. Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS
  33. Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
  34. Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
  35. A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
  36. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
  37. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
  38. Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat
  39. Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
  40. Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs

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