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Title of Journal: Chem Nat Compd

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Abbravation: Chemistry of Natural Compounds

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Kluwer Academic Publishers-Plenum Publishers

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DOI

10.1016/0040-6031(79)87092-6

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1573-8388

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Isolation and study of proteinases from the milky

Authors: É F Redina L G Mezhlumyan T D Kasymova P Kh Yuldashev
Publish Date: 1993/11/01
Volume: 29, Issue: 6, Pages: 781-783
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Abstract

The results are given of the isolation and study of the proteinase complex from the milky juice of papaya grown under hothouse conditions in the Republic of Uzbekistan It has been shown that the component composition proteolytic activity and pH optimum of the action of the complex obtained are similar to those of the complex proteinase preparation from the milky juice of papaya cultivated in the Black Sea littoral of the Caucasus

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  6. Automation of the optimization of the separation of protamines by high-performance liquid chromatography
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  8. Extraction of the total alkaloids from the epigeal part of Aconitum orientale
  9. Use of the method of metastable defocusing for the analysis of the processes involved in the fragmentation of lycoctonine bases
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  13. Effect of polyhydroxysteroids from starfish and brittle stars on the activity of β-1,3-glucanases
  14. Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax
  15. Phenolic Compounds from Roots of Lupinus polyphyllus
  16. Preparation of (2′-5′)-oligonucleotides based on 6- N -benzylaminopurineriboside using the Spicaria violacea fungal enzyme complex
  17. Rapid isocratic HPLC analysis of caffeic acid derivatives from Echinacea purpurea cultivated in Iran
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  20. General characteristics of immunomodulator bioglycans from invertebrates of the sea of Japan
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