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Title of Journal: Eur J Nutr

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Abbravation: European Journal of Nutrition

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D. Steinkopff-Verlag

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DOI

10.1002/zamm.19630431041

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1436-6215

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Anticarcinogenic compounds of olive oil and relate

Authors: Theodore G Sotiroudis Soterios A Kyrtopoulos
Publish Date: 2008/05/07
Volume: 47, Issue: 2, Pages: 69-72
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Abstract

Olive oil one of the oldest vegetable oils consumed without any refining is associated with a reduced risk of a number of common cancers Minor constituents of virgin olive oil have been suggested to be among the major chemopreventive components A brief overview is presented of recent findings concerning the bioavailability of certain important olive oil minor components including efficient antioxidant polyphenols the triterpene hydrocarbon squalene and βsitosterol considered as putative nutritional biomarkers in relation to the incidence of cancer

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  13. The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
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