Paper Search Console

Home Search Page About Contact

Journal Title

Title of Journal: Eur J Nutr

Search In Journal Title:

Abbravation: European Journal of Nutrition

Search In Journal Abbravation:

Publisher

Springer Berlin Heidelberg

Search In Publisher:

DOI

10.1002/aheh.19900180101

Search In DOI:

ISSN

1435-1293

Search In ISSN:
Search In Title Of Papers:

Preventive rather than therapeutic treatment with

Authors: Ana Letícia Malheiros Silveira Adaliene Versiani Matos Ferreira Marina Chaves de Oliveira Milene Alvarenga Rachid Larissa Fonseca da Cunha Sousa Flaviano dos Santos Martins Ana Cristina GomesSantos Angelica Thomaz Vieira Mauro Martins Teixeira
Publish Date: 2015/10/12
Volume: 56, Issue: 1, Pages: 179-191
PDF Link

Abstract

Inflammatory bowel diseases IBDs are chronic inflammatory disorders with important impact on global health Prebiotic and probiotic strategies are thought to be useful in the context of experimental IBD Here we compared the effects of preventive versus therapeutic treatment with a high fiber diet prebiotic in combination or not with Bifidobacterium longum probiotic in a murine model of chronic colitisAdministration of the high fiber diet protected from acute colitis Protection was optimal when diet was started 20 days prior to DSS A 5day pretreatment with acetate a shortchain fatty acid provided partial protection against acute colitis In chronic colitis pretreatment with the high fiber diet attenuated clinical and inflammatory parameters of disease However when the treatment with the high fiber diet started after disease had been established overall protection was minimal Similarly delayed treatment with acetate or B longum did not provide any protection even when the probiotic was associated with the high fiber dietPreventive use of a high fiber diet or acetate clearly protects mice against acute and chronic damage induced by DSS in mice However protection is lost when therapies are initiated after disease has been established These results suggest that any therapy aimed at modifying the gut environment eg prebiotic or probiotic strategies should be given early in the course of diseaseThis work received financial support from Coordenação de Aperfeiçoamento de Pessoal de Nível Superior CAPES Brazil Conselho Nacional de Desenvolvimento Científico e Tecnológico CNPq Brazil Fundação de Amparo e Pesquisas do Estado Minas Gerais FAPEMIG Brazil National Institute of Science of Technology in Dengue INCT in Dengue CNPq Brazil We thank Frankcinéia Assis and Ilma Marçal for technical support


Keywords:

References


.
Search In Abstract Of Papers:
Other Papers In This Journal:

  1. Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study
  2. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
  3. Associations of maternal folic acid supplementation and folate concentrations during pregnancy with foetal and child head growth: the Generation R Study
  4. Effects of a new low dose soy protein/β-sitosterol association on plasma lipid levels and oxidation
  5. Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention
  6. Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate
  7. Gender difference on the association between dietary patterns and metabolic syndrome in Korean population
  8. MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
  9. DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism
  10. Functional foods/ingredients and dental caries
  11. Effect of prenatal exposure to ethanol on postnatal development of intestinal transport functions in rats
  12. The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
  13. Lycopene enhances UVA–induced DNA damage and expression of heme oxygenase–1 in cultured mouse embryo fibroblasts
  14. Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage
  15. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
  16. Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet
  17. Vitamin D status indicators in indigenous populations in East Africa
  18. Chronic undernutrition alters renal active Na + transport in young rats: potential hidden basis for pathophysiological alterations in adulthood?
  19. Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience
  20. Zufuhr an Vitaminen und Mineralstoffen aus Nahrungsergänzungspräparaten in der MONICA-Querschnittsstudie 1994/95 der Studienregion Augsburg
  21. Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers
  22. Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
  23. Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
  24. Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis
  25. Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy
  26. Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts
  27. Anticarcinogenic compounds of olive oil and related biomarkers
  28. Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
  29. Einfluß unterschiedlich hoher Vitamin-E-Gaben an Mastschweine auf die Fleisch- und Speckqualität in Abhängigkeit von der Lagerung
  30. Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers
  31. Current micronutrient recommendations in Europe: towards understanding their differences and similarities
  32. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
  33. Adaptive response activated by dietary cis 9, trans 11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
  34. Adaptive response activated by dietary cis 9, trans 11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
  35. ‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
  36. Bioactive peptides and proteins from foods: indication for health effects
  37. Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
  38. Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
  39. Coffee and caffeine intake and risk of endometriosis: a meta-analysis

Search Result: