Paper Search Console

Home Search Page About Contact

Journal Title

Title of Journal: Eur J Nutr

Search In Journal Title:

Abbravation: European Journal of Nutrition

Search In Journal Abbravation:

Publisher

Springer Berlin Heidelberg

Search In Publisher:

DOI

10.1007/bf01338737

Search In DOI:

ISSN

1436-6215

Search In ISSN:
Search In Title Of Papers:

Coffee and caffeine intake and risk of endometrios

Authors: Francesca Chiaffarino Francesca Bravi Sonia Cipriani Fabio Parazzini Elena Ricci Paola Viganò Carlo La Vecchia
Publish Date: 2014/01/31
Volume: 53, Issue: 7, Pages: 1573-1579
PDF Link

Abstract

The potential association between endometriosis and coffee/caffeine consumption has been analysed in several epidemiological studies In order to establish whether caffeine influences the risk of endometriosis we provide to summarize the evidence from published studies on this issueWe identified a total eight studies six case–control and two cohort studies including a total of 1407 women with endometriosis The summary RR for any versus nonconsumption were 126 95  confidence interval CI 095–166 for caffeine and 113 95  CI 046–276 for coffee consumption the overall estimate was 118 95  CI 092–149 The summary RR were 109 95  CI 084–142 and 109 95  CI 089–133 for high and low caffeine consumption as compared to no consumption respectively


Keywords:

References


.
Search In Abstract Of Papers:
Other Papers In This Journal:

  1. Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study
  2. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
  3. Associations of maternal folic acid supplementation and folate concentrations during pregnancy with foetal and child head growth: the Generation R Study
  4. Effects of a new low dose soy protein/β-sitosterol association on plasma lipid levels and oxidation
  5. Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention
  6. Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate
  7. Gender difference on the association between dietary patterns and metabolic syndrome in Korean population
  8. MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
  9. DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism
  10. Functional foods/ingredients and dental caries
  11. Effect of prenatal exposure to ethanol on postnatal development of intestinal transport functions in rats
  12. Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice
  13. The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
  14. Lycopene enhances UVA–induced DNA damage and expression of heme oxygenase–1 in cultured mouse embryo fibroblasts
  15. Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage
  16. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
  17. Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet
  18. Vitamin D status indicators in indigenous populations in East Africa
  19. Chronic undernutrition alters renal active Na + transport in young rats: potential hidden basis for pathophysiological alterations in adulthood?
  20. Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience
  21. Zufuhr an Vitaminen und Mineralstoffen aus Nahrungsergänzungspräparaten in der MONICA-Querschnittsstudie 1994/95 der Studienregion Augsburg
  22. Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers
  23. Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
  24. Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
  25. Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis
  26. Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy
  27. Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts
  28. Anticarcinogenic compounds of olive oil and related biomarkers
  29. Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
  30. Einfluß unterschiedlich hoher Vitamin-E-Gaben an Mastschweine auf die Fleisch- und Speckqualität in Abhängigkeit von der Lagerung
  31. Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers
  32. Current micronutrient recommendations in Europe: towards understanding their differences and similarities
  33. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
  34. Adaptive response activated by dietary cis 9, trans 11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
  35. Adaptive response activated by dietary cis 9, trans 11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
  36. ‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
  37. Bioactive peptides and proteins from foods: indication for health effects
  38. Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
  39. Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example

Search Result: