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Title of Journal: Appl Microbiol Biotechnol

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Abbravation: Applied Microbiology and Biotechnology

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Springer-Verlag

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DOI

10.1016/j.aeue.2016.07.004

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1432-0614

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Production of edible mushrooms in forests trends

Authors: JeanMichel Savoie Michèle L Largeteau
Publish Date: 2010/12/04
Volume: 89, Issue: 4, Pages: 971-979
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Abstract

Developing the production of ectomycorrhizal ECM mushrooms in forest has become a challenge Only a few ECM species are currently cultivable Controlled mycorrhization practices offer promising advance to produce currently uncultivable ECM mushrooms The persistence of the production of edible species either cultivated or wild depends on both the tree and the ecological environment fungal communities climate soil tree development Developing adapted forest management practices appears to be means to improve production of edible ECM mushrooms This review summarises current knowledge on the development of a sciencebased mycosilviculture for the production of edible ECM mushrooms

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