Authors: Jasmina Simonić Jelena Vukojević Mirjana Stajić Jasmina Glamočlija
Publish Date: 2009/11/28
Volume: 162, Issue: 2, Pages: 408-415
Abstract
Comparison of the potential for laccase and Mnoxidizing peroxidases synthesis by ten strains of Ganoderma lucidum originating from different worldwide areas during solidstate fermentation of selected plant raw materials was the aim of this study The great intraspecific variability in the production of analyzed enzymes as well as the dependence of the enzyme activity on plant raw materials were reported The strain HAI 957 was the best laccase producer in the presence of corn stem as a unique carbon source 12946 U/L The highest level of Mndependent peroxidase activity was noted after wheat straw fermentation by G lucidum HAI 246 7864 U/L while the maximal versatile peroxidase production 5972 U/L was observed in strain HAI 957 in the medium with oak sawdustThe authors thank Prof Dr Solomon P Wasser from the Institute of Evolution University of Haifa Israel and Prof Dr George Zervakis from Agricultural University of Athens Department of Agricultural Biotechnology Greece for supplying cultures of G lucidum This study has been carried out within project no 143041 which is financially supported by the Ministry of Science and Technological Development of Serbia
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