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Title of Journal: Appl Biochem Biotechnol

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Abbravation: Applied Biochemistry and Biotechnology

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Springer US

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DOI

10.1007/s00276-015-1424-9

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1559-0291

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Phytase Production and Development of an Ideal Dep

Authors: Jinender Jain Bijender Singh
Publish Date: 2016/10/29
Volume: 181, Issue: 4, Pages: 1485-1495
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Abstract

Development of an ideal process for reduction of food phytates using microbial phytases is a demanding task by all food and feed industries all over the world Phytase production by Bacillus subtilis subsp subtilis JJBS250 isolated from soil sample was optimized in submerged fermentation using statistical tools Among all the culture variables tested sucrose sodium phytate and Tween80 were identified as the most significant variables using the Placket–Burman design Further optimization of these variables resulted in a 679fold improvement in phytase production 7170 U/L as compared to unoptimized medium Supplementation of microbial phytases fungal and bacterial resulted in improved bioavailability of nutritional components with the concomitant liberation of inorganic phosphorus reducing sugar soluble protein and amino acids thus mitigating antinutritional properties of phytic acid

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  2. Solid-state Fermentation for Enhanced Production of Laccase using Indigenously Isolated Ganoderma sp.
  3. Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil
  4. Expression, Purification, and Characterization of Endo-β- N -Acetylglucosaminidase H Using Baculovirus-Mediated Silkworm Protein Expression System
  5. Exhausted Jackknife Validation Exemplified by Prediction of Temperature Optimum in Enzymatic Reaction of Cellulases
  6. Intrinsic Characteristics of Cr 6+ -Resistant Bacteria Isolated from an Electroplating Industry Polluted Soils for Plant Growth-Promoting Activities
  7. Cunninghamella as a Microbiological Model for Metabolism of Histamine H 3 Receptor Antagonist 1-[3-(4- tert -Butylphenoxy)propyl]piperidine
  8. Synthesis, Characterization, and Oil Recovery Application of Biosurfactant Produced by Indigenous Pseudomonas aeruginosa WJ-1 Using Waste Vegetable Oils
  9. Regeneration-Based Quantification of Coumarins (Scopoletin and Scoparone) in Abutilon indicum In Vitro Cultures
  10. Identification of New Dominant-Negative Mutants of Anthrax Protective Antigen Using Directed Evolution
  11. Galanthamine and Related Alkaloids Production by Leucojum aestivum L. Shoot Culture using a Temporary Immersion Technology
  12. A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407
  13. Lignin Peroxidase from Streptomyces viridosporus T7A: Enzyme Concentration Using Ultrafiltration
  14. Identification and Expression of an APETALA2 -Like Gene from Nelumbo nucifera
  15. Identification and Expression of an APETALA2 -Like Gene from Nelumbo nucifera
  16. Loops Adjacent to Catalytic Region and Molecular Stability of Man1312
  17. Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™
  18. Prokaryotic Expression, Purification and Characterization of Aspergillus sulphureus β-Mannanase and Site-Directed Mutagenesis of the Catalytic Residues
  19. The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes
  20. Biosorption of Heavy Metal Ions (Cu 2+ , Mn 2+ , Zn 2+ , and Fe 3+ ) from Aqueous Solutions Using Activated Sludge: Comparison of Aerobic Activated Sludge with Anaerobic Activated Sludge
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  23. A Novel Hatching Enzyme from Starfish Asterias amurensis : Purification, Characterization, and Cleavage Specificity
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  39. Isolation, Purification and Characterisation of an Organic Solvent-Tolerant Ca 2+ -Dependent Protease from Bacillus megaterium AU02
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